The effect of protein composition and content on the characteristics and properties of laminated baked products has been studied for a long time. However, there are no flour quality parameters related to its suitability to produce yeast-leavened laminated salty baked products. The relationships among flour characteristics, laminated dough pieces and baked products were studied in order to estab...

The height of the working model affects mouthguard thickness. aim this study was to clarify difference in effect on thickness between single- and double-layered mouthguards. Mouthguards were thermoformed using ethylene-vinyl-acetate sheets a pressure molding machine. Working models three hard gypsum with anterior part trimmed 25 mm (model A), 30 B), 35 C). Three conditions compared: single-laye...

Model of laminated wave turbulence allows to study statistical and discrete layers of turbulence in the frame of the same model. Statistical layer is described by Zakharov-Kolmogorov energy spectra in the case of irrational enough dispersion function. Discrete layer is covered by some system(s) of Diophantine equations while their form is determined by wave dispersion function. This presents a ...

A study has been made of the fatigue-crack propagation properties of a series of laminated Nbreinforced Nb3Al intermetallic-matrix composites with varying microstructural scale but nominally identical reinforcement volume fraction (20 pct Nb). It was found that resistance to fatigue-crack growth improved with increasing metallic layer thickness (in the range 50 to 250 mm) both in the crack-divi...