The seeds of Nigella sativa L., commonly known as black seed or black cumin, and its extracts are used in folk medicine in the Middle East and in Asian countries for the promotion of good health and as a remedy for many ailments. These seeds have many acclaimed medicinal properties such as broncho-dilatory, immunopotentiating, analgesic, anti-inflammatory, and hypotensive. In the present study,...

OBJECTIVE Diabetes is an important risk factor for cardiovascular events. The great percent of morbidity in patients with diabetes is due to endothelial dysfunction. The present study investigated the effects of hydroalcholic extract of Nigella sativa (N. sativa) on contractile and dilatation response of isolated aorta in streptozotocin (STZ)-induced diabetic rat. MATERIALS AND METHODS Rats w...

abstract     in order to study the relationships among seed yield and its components in nigella sativa, path coefficient and factor analysis was done using some agro- morphological traits of 21 different genotypes. genotypes were evaluated using a completely randomized design with four replications in ardestan university research farms. there was a high and positive correlation between seed yie...

The issue of nitrate contamination has become increasingly acute, with the awareness their toxicity on human body and identification increasing sources contamination. Human intervention in natural nitrogen cycle serious repercussions that are manifested by its accumulation at one or more levels. use fertilizers agriculture is crucial to ensure food security, but unreasonable causes accumulation...

As the number of legal and illegal gold mining sites increases in Andes–Amazonia region, integrative methods to evaluate effects pollution on freshwater ecosystems are paramount importance. Here, we sampled water sediments 11 potentially affected by activities Napo province (Ecuador). The environmental impacts were evaluated using following lines evidence (LOEs): physicochemical parameters, met...

Germination of lettuce seeds (Lactuca sativa L. cv Grand Rapids) in the dark was nearly 100% at 20 degrees C but was inhibited at 27 degrees C and higher temperatures (thermoinhibition). A single 5-minute exposure to red light completely overcame the inhibition at temperatures up to 28 degrees C, above which the effectiveness of single light exposures gradually declined to reach a negligible le...

Lettuce (Lactuca sativa L. cv Minetto) seeds were primed in aerated solutions of 1% K(3)PO(4) or water at 15 degrees C in the dark for various periods of time to determine the manner by which seed priming bypasses thermodormancy. Seeds which were not primed did not germinate at 35 degrees C, whereas those which were primed for 20 h in 1% K(3)PO(4) or distilled H(2)O had up to 86% germination. T...