نتایج جستجو برای: lactobacillus rhamnosus

تعداد نتایج: 19097  

2014
Bin Zheng Jeroen van Bergenhenegouwen Saskia Overbeek Hendrik J. G. van de Kant Johan Garssen Gert Folkerts Paul Vos Mary E. Morgan Aletta D. Kraneveld

While some probiotics have shown beneficial effects on preventing or treating colitis development, others have shown no effects. In this study, we have assessed the immunomodulating effects of two probiotic strains, Lactobacillus rhamnosus (L. rhamnosus) and Bifidobacterium breve (B. breve) on T cell polarization in vitro, using human peripheral blood mononuclear cells (PBMC), and in vivo, usin...

Journal: :International journal of food microbiology 2014
Raquel Rubio Belén Martín Teresa Aymerich Margarita Garriga

The human-derived potential probiotic strain Lactobacillus rhamnosus CTC1679 was used as a starter culture in reduced fat and sodium low-acid fermented sausages (fuets) to assess its ability to survive through the gastrointestinal tract (GIT) in a human intervention study consisting of 5 healthy volunteers who consumed 25 g fuet a day for 21 days. Faecal samples were analysed during and after c...

2015
Esmaeil Mortaz Ian M. Adcock Fabio L. M. Ricciardolo Mohammad Varahram Hamidreza Jamaati Ali Akbar Velayati Gert Folkerts Johan Garssen Thomas H Thatcher

BACKGROUND Chronic obstructive pulmonary disease (COPD) is a major global health problem with cigarette smoke (CS) as the main risk factor for its development. Airway inflammation in COPD involves the increased expression of inflammatory mediators such as CXCL-8 and IL-1β which are important mediators for neutrophil recruitment. Macrophages are an important source of these mediators in COPD. La...

2014
Ravi Kant Johanna Rintahaka Xia Yu Pia Sigvart-Mattila Lars Paulin Jukka-Pekka Mecklin Maria Saarela Airi Palva Ingemar von Ossowski

Lactobacillus rhamnosus is a ubiquitously adaptable Gram-positive bacterium and as a typical commensal can be recovered from various microbe-accessible bodily orifices and cavities. Then again, other isolates are food-borne, with some of these having been long associated with naturally fermented cheeses and yogurts. Additionally, because of perceived health benefits to humans and animals, numer...

There is a growing concern regarding the recurrent observation of aflatoxins (AFs) in the milk of lactating animals. Regarding this, the present study was conducted to assess the aflatoxin M1 (AFM1)-binding ability of three species, namely Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii, inAFM1-contaminatedmilk. The mentioned species were a...

Journal: :FEMS microbiology ecology 2007
Rebecca Wall Gerald Fitzgerald Séamus Hussey Tony Ryan Brendan Murphy Paul Ross Catherine Stanton

The objective of this study was to investigate the cultivable Lactobacillus population in adult and infant faecal material to identify strains shared across a number of individuals. A range of lactobacilli isolated on Lactobacillus-selective agar from faeces of 16 infants and 11 adults were genetically fingerprinted and further characterized by 16S rRNA gene sequencing. The relatedness of all t...

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