نتایج جستجو برای: lactobacillus fermentum
تعداد نتایج: 19047 فیلتر نتایج به سال:
1 Arribas B, Rodrguez-Cabezas ME, Comalada M et al. Evaluation of the preventative effects exerted by Lactobacillus fermentum in an experimental model of septic shock induced in mice. Br J Nutr 2009; 101: 51–58. 2 Amdekar S, Singh V, Dwivedi L et al. Antiinflammatory, antimicrobial and immunomodulatory properties of Lactobacillus casei against enteropathogenic E. coli. Webmed Cent Microbiol 201...
Objective: The objective of this study is to evaluate the preventive effect of oral administration of Lactobacillus fermentum CECT5716 on mastitis incidence in lactating women. Methods: A randomized double-blinded controlled trial that included 625 women was conducted. Women who received preventive dose of antibiotic in the context of delivery were recruited 1–6 days after childbirth and random...
Although many lactic acid bacteria (LAB) influence the consumer's immune status it is not completely understood how this is established. Bacteria-host interactions between bacterial cell-wall components and toll-like receptors (TLRs) have been suggested to play an essential role. Here we investigated the interaction between LABs with reported health effects and TLRs. By using cell-lines express...
Background: Dominant Lactic Acid Bacteria (LAB) originally isolated from traditional non-dairy fermented foods, may harbor unique characteristics such as probiotic properties. In this research, probiotic potential of dominant LAB isolated from pickled garlic was studied. Methods: After isolation of dominant LAB from pickled garlic produced with apple cider vinegar, the isolate was identified...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید