The current study aimed to evaluate the effect of different edible film coating Carboxymethyl cellulose and Aloe vera gel on microbial sensorial properties fresh-cut kiwi fruit stored at 4oC for 20 days. slices were covered with while uncoated samples served as control. packaged cold refrigerator condition it was conducted appropriate methodology post-harvest laboratory Department Horticulture,...

In this paper we report calculation of the nuclear magnetic shielding constant using extended coupled cluster response approach. We present the results for the HF, BH, CO and N 2 molecules. These results show importance of correlation corrections for the shielding constant.