نتایج جستجو برای: kiwi fruit leather

تعداد نتایج: 73170  

Journal: :Horticulturae 2023

A close relationship has been observed between the growth and development of kiwi fruit pollination flower. Flower overlap, flower tilt, other problems will affect this plant’s success rate. model based on YOLOv5 was developed to improve flowers. The K-means++ clustering method used cluster anchors closer target size, which improved speed algorithm. convolutional block module attention mechanis...

Journal: :Chemical Industry & Chemical Engineering Quarterly 2022

Drying kinetics, ascorbic acid content (AAC), total phenolic (TPC), and antioxidant capacity (AC) of kiwifruits at different temperatures (60 ?C, 70 80) were investigated. The drying rate effective moisture diffusivity the highest 80 ?C. Additionally, Parabolic model best predicts experimental ratio 60 ?C while Page described curve On other hand, AAC, TPC, AC significantly influenced by tempera...

Journal: :Allergy 2014
S Sirvent B Cantó F Gómez N Blanca J Cuesta-Herranz G Canto M Blanca R Rodríguez M Villalba O Palomares

BACKGROUND Act d 12 (11S globulin) and Act d 13 (2S albumin) are two novel relevant allergens from kiwi seeds that might be useful to improve the diagnostic sensitivity and the management of kiwifruit-allergic patients. OBJECTIVE To perform a comprehensive structural and immunological characterization of purified Act d 12 and Act d 13 from kiwi seeds. METHODS Sera from 55 well-defined kiwif...

Journal: :IJCAET 2014
Yary Volpe Rocco Furferi Lapo Governi

The visual appearance of seamless dyed edges of luxury leather goods represents a key issue in terms of quality grading since a high-quality leather has to be characterized by homogeneously coloured and shaped edges with uniform ink thickness. Despite a huge literature produced by scientific and technical community to automate many leather manufacturing processes, since leather patches are ofte...

Journal: :RADS journal of biological research & applied science 2021

Background: Mango is known as the king of fruits. It has several varieties however, some are more popular in country including Sindhri. Each variety its significance when used different food products. The pulp mango for developing jams, beverages, chutney (dips) etc., and sometimes preserved with additives to be production leather. In general, application drying techniques fruit puree yields a ...

2013
B.Ravi Kiran K.Murali Krishna Shajahan Basha V.Valli Kumari

In order to detect the defects in the leather sample in an automated way, the image of the leather sample has to be captured properly. To properly capture the images of the leather sample, we have implemented an auto exposure algorithm based on false position method which is discussed in this paper. This algorithm can also be used to properly expose the natural scenes

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