This essay revisits prevailing assumptions about the domestic kitchen. While the status of this space and even its existence as a discrete area within the home have become a maater for discussion, the work of cooking located in the kitchen remains a compelling subject within a range of popular cultural forms. We are accustomed to thinking of the kitchen as a scene of routine and ritual, but her...

modernization as a process also affects the way a society thinks, its attitudes, beliefs, food, dress habits, and cultural patterns at the level of individuals, and as the individuals can be seen as units of the society. in this study, an attempt has been made to understand the consequences of modernization in the traditional housing pattern as reflected in the changes in kitchen. for the prese...

We describe a prolonged nosocomial outbreak of Salmonella senftenberg, an uncommon human pathogen. We detected 22 cases of infection due to S. senftenberg that occurred from March 1993 through November 1994 and involved 18 patients and four healthy employees. All infected persons had consumed food prepared by the hospital kitchen. The estimated attack rate for the period of the outbreak was 0.1...

Small amounts of cyclic monomers and oligomers are present in polyamide (PA)-based kitchen utensils. In this study, we isolated eight PA-based cyclic monomers and oligomers from kitchen utensils made from PA6 (a polymer of ε-caprolactam) and PA66 (a polymer of 1,6-diaminohexane and adipic acid). Their structures were identified using high-resolution mass spectrometry and 1H- and 13C-nuclear mag...

To elucidate the subjective thermal strain of workers in kitchen working environments, we performed a cross-sectional study involving 991 workers in 126 kitchen facilities in Japan, using a self-reporting questionnaire survey and subjective judgment scales (SJS). The ambient temperature, mean radiant temperature (MRT), and wet-bulb globe temperature (WBGT) index were measured in 10 kitchen faci...

A cross-sectional study was carried out to investigate the prevalence and antibiotic resistance patterns of Staphylococcus aureus isolated from kitchen sponges used in food establishments of Jimma town, between October, 2010 and June, 2011. A total of 201 kitchen sponge samples from 20 restaurants, 101 hotels, 47 cafeterias and 33 pastry shops were enrolled in this study. Antibiotics susceptibi...

Several kinds of studies on color image analysis have been cam'ed out, such as aufornatic k e y words extraction from color images and aulomntic classification of colos image sequence. But, the recognition level of cofor images is not enough high to recognize all things from color images alone. OR the other hand, the recognition of drama scene is necessary Jotef ic ienf handling of color moving...

Film adaptations are becoming more popular and past critics and scholars have discussed films based on dramas and novels. However, few have explored the children’s literature genre. In discussing such a topic, it takes more than just debating whether the novel or book is better. A discussion on what elements have been maintained, removed, or added in such an adaptation has to be made along with...