نتایج جستجو برای: kitchen

تعداد نتایج: 3714  

Journal: :International Journal of Engineering Applied Sciences and Technology 2020

Journal: :Infection Prevention in Practice 2021

Journal: :Aphra Behn online 2022

Historically, Jean-Siméon Chardin’s The Kitchen Maid and Return from the Market have been characterized as austere images of middle-class virtue. However, engravings made after these paintings include verses that place within satirical tradition. Thus, there is a misalignment between canonical interpretation kitchen maids virtuous understanding paintings. I reconcile two contradictory interpret...

Journal: :Architektúra a urbanizmus 2023

Like other large cities in Europe, Budapest faced a serious housing shortage the last decades of 19th century. While this problem had many roots, primary one was growth population through migration. In accordance with liberal principles, representatives city council rejected idea public intervention market […]

2002
Lester M. Salamon

ties, orchestras and opera companies, family service agencies and religious congregations, environmental advocacy and civil rights organizations, soup kitchens, homeless shelters, and more—have demonstrated enormous resilience in the face of extraordinary challenges over the past 20 years. As a consequence, this set of organizations has entered the new millennium in surprisingly robust conditio...

Journal: :Healthcare quarterly 2007
Nancy Gnaedinger Janice Robinson Fiona Sudbury Merv Dutchak

Major renovations were carried out in occupied dementia care units at the Lodge at Broadmead, Victoria, British Columbia. A 32-bed lodge was divided into two, requiring the relocation of three sets of doors. Home-like kitchens and living and dining rooms were built and furnished in each unit. A silent resident call system was installed. Nursing stations were moved off the unit. Murals added atm...

Journal: :Central European journal of public health 2013
Konstansa Lazarević Dusica Stojanović Dragan Bogdanović Zana Dolićanin

The aim of this study was to evaluate the effects of food hygiene training of food handlers on sanitary-hygienic conditions in hospital kitchens, based on microbiological analysis of smears taken in hospital kitchens. The study was conducted in the 1995-2009 period at the Clinical Centre Nis, Serbia. The food hygiene training was conducted in February 2005, by an infection control officer. 1,07...

Journal: :Letters in applied microbiology 1999
T A Cogan S F Bloomfield T J Humphrey

Thirteen sites in each of 60 domestic kitchens were examined for Salmonella and Campylobacter spp. following the preparation of a chicken for cooking and the application of different hygiene regimes. During food preparation bacteria became widely disseminated to hand and food contact surfaces. Where cleaning was carried out with detergent and hot water using a prescribed routine there was no si...

2016
J. Ball

?are morally suggestive of great undertakings. Hence the social institutions of America are for the most part conceived upon a large and extensive scale. Their public buildings, their street architecture, the style of their principal cities, have a noble character, breathing rather an air of ostentatious monarchy than of simple republicanism. The progress of the Americans in science and literat...

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