نتایج جستجو برای: kefir grains
تعداد نتایج: 27753 فیلتر نتایج به سال:
In this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...
In this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...
Background: Echium amoenum have antibacterial, anti-anxiety, antinociceptive and anticonvulsant effects. This study was carried out to study the effect of Echium amoenum hydro-alcoholic extract on growth of probiotic bacteria Lactobacillus acidophilus and Bifidobacterium bifidum in kefir. Material and Methods: For this purpose, 13 treatments with different concentrations (Echium amoenum hyd...
O processo de fermentação está entre os processos produção alimentos mais antigos documentados pela história das civilizações. Os produtos fermentados são primeiros processados consumidos pelo homem, naturais ou minimamente e possuem compostos ativos produzidos por meio atividades biológicas conhecidas como o kefir, um consorcio microrganismos que atuam promovendo a fermentação. Deste modo, tra...
Background and Objectives: General acceptance of the goat milk products in Iran addresses needs of hybridization of this livestock with increasing characteristics of milk production and adaptation to various climates of Iran. The objectives of this study were to develop a kefir drink from Mahabadi and Alpine Hybrid (F1) and investigate its quality characteristics and sensory stability during pr...
Background: Mycotoxins naturally occur in foods. Aflatoxins can cause serious health problems in consumers. Nowadays, biological detoxification method is considered to decrease the aflatoxins level in foods. The aim of this study was to evaluate the effect of kefir starter microorganisms to decrease the aflatoxin M1 (AFM1) levels in milk. Methods: The study was carried out at Shabestar branch,...
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