نتایج جستجو برای: jujube extract

تعداد نتایج: 177553  

Journal: :journal of ornamental plants 2015
m. maraghni m. gorai m. neffati

wild jujube, ziziphus lotus, is a multipurpose xerophytic shrub of the rhamnaceae family widely distributed in arid and semi-arid regions of tunisia, where it occupies most soil types. the fruit is the edible part of the plant by local population. the reintroduction of this shrub requires the control of its multiplication in response to water shortage. this study aims to evaluate growth and wat...

Journal: :Agriculture 2022

To solve the problems of poor working conditions and high labor intensity for artificially pruning jujube trees, a scheme using manipulator is put forward in present paper. A with five degrees freedom trees designed. The key components are designed dimension parameters each joint component determined. homogeneous transformation DH parameter method used to kinematic equation manipulator, theoret...

Journal: :IRA-International Journal of Applied Sciences (ISSN 2455-4499) 2017

Background and Aim: This study was to evaluate the effects of different concentrations of jujube seed oil on the hair follicle in BALB/c mice. Materials and Methods: In this experimental study, 40 male BALB/c mice (2.5 months of age) were used. A 4 cm2of the back of animal’s body shaved with wax. The mice were then divided into five groups (n=8). The first three groups received Jujube ...

Journal: :Hortscience 2023

Jujube ( Ziziphus jujuba Mill.) is also called Chinese date. There are ∼100 jujube cultivars with limited commercial availability, and the majority of them have scant details in United States. In this study, nutrient dynamics during fruit maturation different grown at Las Cruces, Los Lunas, Alcalde, NM, were examined 2018 2019. Cultivars varied by location year, included ‘Li’, ‘Lang’, ‘Sugarcan...

Journal: :Food production, processing and nutrition 2023

Abstract Biscuits are the largest category of consumed snacks among bakery products, but their simple sugar and fat high content associate to low fiber make them unsuitable for diabetics. This study aimed formulate biscuits with glycaemic index from blend unripe banana, okra stevia leaves or jujube fruit To achieve this goal, fresh okra, fruits were purchased a main market in Ngaoundere process...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید