نتایج جستجو برای: juice percent

تعداد نتایج: 112034  

Journal: :Applied and environmental microbiology 2009
Teresa M Bergholz Sivapriya Kailasan Vanaja Thomas S Whittam

Escherichia coli O157:H7 has caused serious outbreaks of food-borne illness via transmission in a variety of food vehicles, including unpasteurized apple juice, dried salami, and spinach. To understand how this pathogen responds to the multiple stresses of the food environment, we compared global transcription patterns before and after exposure to model apple juice. Transcriptomes of mid-expone...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2015
Vanessa Maria de Lima Pazine Campanholo Roseane Mendes Silva Tiago Donizetti Silva Ricardo Artigiani Neto Ana Paula Ribeiro Paiotti Daniel Araki Ribeiro Nora Manoukian Forones

UNLABELLED The aim of this study was to evaluate the effects of grape juice on colon carcinogenesis induced by azoxymethane (AOM) and expression of NF-kB, iNOS and TNF- α. METHODS Forty male Wistar rats were divided into 7 groups: G1, control; G2, 15 mg/kg AOM; G3, 1% grape juice 2 weeks before AOM; G4, 2% grape juice 2 weeks before AOM; G5, 1% grape juice 4 weeks after AOM; G6, 2% grape juic...

2000
Michael Aviram Leslie Dornfeld Mira Rosenblat Nina Volkova Marielle Kaplan Raymond Coleman Tony Hayek Dita Presser Bianca Fuhrman

1062 ABSTRACT Background: Dietary supplementation with nutrients rich in antioxidants is associated with inhibition of atherogenic modifications to LDL, macrophage foam cell formation, and atherosclerosis. Pomegranates are a source of polyphenols and other antioxidants. Objective: We analyzed, in healthy male volunteers and in atherosclerotic apolipoprotein E–deficient (E0) mice, the effect of ...

حسینی, ابراهیم, راسخی کازرونی, اسما,

Background and purpose: Traditionally, probiotics are extensively incorporated into fermented dairy products. Dairy products could cause two major problems including allergy to milk protein and lactose intolerance, which ultimately lead to limited consumption of these foods. Today, fruit or vegetable drinks are ideal sources of probiotics for consumers. In this study, we investigated the possib...

Journal: :The Journal of clinical investigation 1997
K S Lown D G Bailey R J Fontana S K Janardan C H Adair L A Fortlage M B Brown W Guo P B Watkins

The increase in oral availability of felodipine and other commonly used medications when taken with grapefruit juice has been assumed to be due to inhibition of CYP3A4, a cytochrome P450 that is present in liver and intestine. To evaluate the effect of repeated grapefruit juice ingestion on CYP3A4 expression, 10 healthy men were given 8 oz of grapefruit juice three times a day for 6 d. Before a...

Journal: :The Journal of clinical psychiatry 2014
Chittaranjan Andrade

Organic anion transporting polypeptides (OATPs) are a group of membrane transport proteins that facilitate the influx of endogenous and exogenous substances across biological membranes. OATPs are found in enterocytes and hepatocytes and in brain, kidney, and other tissues. In enterocytes, OATPs facilitate the gastrointestinal absorption of certain orally administered drugs. Fruit juices such as...

2017
Tong Zhou Yu-Jie Zhang Dong-Ping Xu Fang Wang Yue Zhou Jie Zheng Ya Li Jiao-Jiao Zhang Hua-Bin Li

Chronic excessive alcohol consumption (more than 40-80 g/day for males and more than 20-40 g/day for females) could induce serious liver injury. In this study, effects of lemon juice on chronic alcohol-induced liver injury in mice were evaluated. The serum biochemical profiles and hepatic lipid peroxidation levels, triacylglycerol (TG) contents, antioxidant enzyme activities, and histopathologi...

Journal: :Gut 1964
P B ROWE B H FENTON D BEESTON

A gastric secretory depressant ;gastrone' has been previously found in normal gastric juice. These studies show that it is present in the neutralized gastric juice and is not destroyed by peptic digestion in one hour, indicating that this factor is not a protein and would be consistent with the view that it is related to the mucopolysaccharides in gastric juice.

Journal: :Journal of Research of the National Bureau of Standards, Section C: Engineering and Instrumentation 1966

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