نتایج جستجو برای: juice

تعداد نتایج: 14741  

2013

The objectives of this study were to determine the physicochemical characteristics, sensory acceptability and microbial quality of fermented fresh water fish (Betok-Anabas testudineus Bloch) locally known as Wadi Betok, which was prepared by using 15% w/w salt and addition of palm (Arenga pinata) sugar (0, 5, 10 and 15% w/w) and lime (Citrus aurantifolia) juice (0, 2, 4 and 6% w/w). An interact...

2010
M. Alauddin M. Z. Hossain A. Rahman S. M. H. Kabir H. Khan

A bioequivalence study for the selection of the alternative and feasible mode of administration of esomeprazole pellets suspended in some common soft liquid foods has been done. 20 mg of four different brands esomeprazole pellets suspended in yogurt, orange juice, apple juice and milk were analyzed in the gastric environment using dissolution tester and high performance liquid chromatography. T...

Journal: :Indian pediatrics 2004
R K Marawaha Deepak Bansal Siftinder Kaur Amita Trehan

Wheat grass juice is the juice extracted from the pulp of wheat grass and has been used as a general-purpose health tonic for several years. Several of our patients in the thalassemia unit began consuming wheat grass juice after anecdotal accounts of beneficial effects on transfusion requirements. These encouraging experiences prompted us to evaluate the effect of wheat grass juice on transfusi...

Journal: :Gut 1992
J J Powell S M Greenfield R P Thompson

The concentrations of essential metal cations in gastric juice, collected at endoscopy from 17 normal patients and 11 with peptic ulcer disease, were determined by inductively coupled plasma emission spectrometry. Mean fasting levels in normal gastric juice were as follows: sodium 47.7 mM, potassium 14.6 mM, calcium 0.8 mM, magnesium 0.36 mM, zinc 13 microM, and copper 1.2 microM: these did not...

Journal: :Drug metabolism and pharmacokinetics 2012
Kanoko Egashira Hitoshi Sasaki Shun Higuchi Ichiro Ieiri

Tacrolimus is a well-known potent immunosuppressant agent, which has various drug-drug or food-drug interactions. Previously, we found a renal transplant recipient who increased tacrolimus blood concentrations after ingestion of pomelo as a rare case. So, we investigated the effect of pomelo after its administration for one day or 3 consecutive days on the pharmacokinetics of tacrolimus in rats...

Journal: :Journal of agricultural and food chemistry 2010
Elizabeth Baldwin Anne Plotto John Manthey Greg McCollum Jinhe Bai Mike Irey Randall Cameron Gary Luzio

More than 90% of oranges in Florida are processed, and since Huanglongbing (HLB) disease has been rumored to affect fruit flavor, chemical and physical analyses were conducted on fruit and juice from healthy (Las -) and diseased (Las +) trees on three juice processing varieties over two seasons, and in some cases several harvests. Fruit, both asymptomatic and symptomatic for the disease, were u...

2016
Susoma Jannat Md Yousof Ali Hyeung-Rak Kim Hyun Ah Jung Jae Sue Choi

The aim of this study was to investigate the protective effects of juice powders from sweet orange [Citrus sinensis (L.) Osbeck], unshiu mikan (Citrus unshiu Marcow), and mini tomato (Solanum lycopersicum L.), and their major flavonoids, hesperidin, narirutin, and rutin in tert-butyl hydroperoxide (t-BHP)-induced oxidative stress in HepG2 cells. The increased reactive oxygen species and decreas...

Journal: :The British journal of nutrition 2009
Christine Dalgård Flemming Nielsen Jason D Morrow Henrik Enghusen-Poulsen Torbjörn Jonung Mogens Hørder Moniek P M de Maat

Inflammation and endothelial activation are associated with an increased risk of CVD and epidemiological evidence suggests an association between levels of markers of inflammation or endothelial activation and the intake of fruit. Also, vitamin E, a fat-soluble antioxidant, has anti-inflammatory properties. We performed a randomised 2 x 2 factorial, crossover trial to determine the effect of or...

2011
Tasmina Rahman Sabrina Hasan Rashed Noor

Fruit juices are regarded as the most preferred non-alcoholic beverage worldwide to all age groups. In general, microbial growth in fruit juice is restricted by using preservatives and also through other environmental factors during production. Still, the presence of some indicator organisms in fruit juice is responsible for causing food-borne diseases and even death. So, from public health poi...

2013
Michael B. Adinortey A. Weremfo

The stem juice of Musa paradisiaca L. is used in traditional medical practice in Ghana to arrest bleeding from wound. However, scientific report on its haemostatic effects in controlled experiments is relatively scanty. This experiment was therefore conducted to scientifically investigate the possible haemostatic effect of Musa paradisiaca stem juice in guinea pigs using bleeding and clotting t...

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