نتایج جستجو برای: jeft olive

تعداد نتایج: 13360  

Journal: :Journal of animal science 2013
V Tufarelli M Introna E Cazzato D Mazzei V Laudadio

The effect of diets with different levels of partly destoned exhausted olive cake (PDEOC) on growth performance and carcass traits of Gentile di Puglia breed lambs was studied. Sixty lambs (16.5 ± 0.5 kg) at weaning were randomly allocated to 3 isocaloric and isonitrogenous diets for 50 d. Pelleted total mixed rations (TMR) were formulated to provide olive by-product at 3 different levels: 1) a...

Journal: :The American journal of clinical nutrition 1996
G Schectman L E Boerboom J Hannah B V Howard R A Mueller A H Kissebah

To assess whether fish oil-induced alterations in low-density-lipoprotein (LDL) composition have distinct and important effects on LDL metabolism, we evaluated LDL kinetic behavior in cynomolgus macaques fed an atherogenic diet supplemented with either fish oil (1.6 g n-3 fatty acids; n = 10) or olive oil (n = 9) for > or = 6 mo. LDL from monkeys supplemented with fish oil or olive oil was isol...

Elmieh, Alireza, Shabani, Ramin, Shamsi, Mansooreh,

Introduction: Parkinson's disease is a chronic brain disorder that occurs as a result of the loss, reduction or damage of dopamine-producing nerve cells in the substantia nigra located in the midbrain. The purpose of this study is to determine the effect of 8 weeks of strength-endurance training with olive oil consumption on motor performance and oxidative stress level in the brain of male park...

In order to investigate the effects of kaolin foliar application on growth, physiological and biochemical characteristics of some olive cultivars in Dalahu Olive Research Station in Sarpolzahab city, a factorial experiment in a randomized complete block design with three replications and two factors (cultivars) Olive and kaolin concentrations) was done in year 2020. The planting distance was 6....

2012
Christos Bazakos Maria E. Manioudaki Ioannis Therios Demetrios Voyiatzis Dimitris Kafetzopoulos Tala Awada Panagiotis Kalaitzis

BACKGROUND Olive (Olea europaea L.) cultivation is rapidly expanding and low quality saline water is often used for irrigation. The molecular basis of salt tolerance in olive, though, has not yet been investigated at a system level. In this study a comparative transcriptomics approach was used as a tool to unravel gene regulatory networks underlying salinity response in olive trees by simulatin...

2016
Guillaume Besnard Peter Cuneo

Invasive trees are generally seen as ecosystem-transforming plants that can have significant impacts on native vegetation, and often require management and control. Understanding their history and biology is essential to guide actions of land managers. Here, we present a summary of recent research into the ecology, phylogeography and management of invasive olives, which are now established outs...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2014
Álvaro Hernáez Sara Fernández-Castillejo Marta Farràs Úrsula Catalán Isaac Subirana Rosa Montes Rosa Solà Daniel Muñoz-Aguayo Anna Gelabert-Gorgues Óscar Díaz-Gil Kristiina Nyyssönen Hans-Joachim F Zunft Rafael de la Torre Sandra Martín-Peláez Anna Pedret Alan T Remaley María-Isabel Covas Montserrat Fitó

OBJECTIVE Olive oil polyphenols have shown beneficial properties against cardiovascular risk factors. Their consumption has been associated with higher cholesterol content in high-density lipoproteins (HDL). However, data on polyphenol effects on HDL quality are scarce. We, therefore, assessed whether polyphenol-rich olive oil consumption could enhance the HDL main function, its cholesterol eff...

2014
Ana G. Pérez Lorenzo León Mar Pascual Carmen Romero-Segura Araceli Sánchez-Ortiz Raúl de la Rosa Carlos Sanz

Virgin olive oil phenolic compounds are responsible for its nutritional and sensory quality. The synthesis of phenolic compounds occurs when enzymes and substrates meet as olive fruit is crushed during the industrial process to obtain the oil. The genetic variability of the major phenolic compounds of virgin olive oil was studied in a progeny of the cross of Picual x Arbequina olive cultivars (...

2017
Concepción Vidal-Peracho José Miguel Tricás-Moreno Ana Carmen Lucha-López Maria Orosia Lucha-López Ana Cristina Camuñas-Pescador Alberto Caverni-Muñoz Pablo Fanlo-Mazas

Objective To identify adherence to Mediterranean diet among two groups of Spanish adults: diabetic patients and nondiabetic subjects. Methods Adherence to Mediterranean diet was measured by a 14-item screener (scale: 0-14; ≤5: low, 6-9: moderate, and ≥10: high) in 351 volunteers. Results Mean age was 50.97 ± 12.58 in nondiabetics (n = 154) and 59.50 ± 13.34 in diabetics (n = 197). The whole...

Journal: :BioMed research international 2016
Jose C Jimenez-Lopez Adoración Zafra Lucía Palanco José Fernando Florido Juan de Dios Alché

Olive seeds, which are a raw material of interest, have been reported to contain 11S seed storage proteins (SSPs). However, the presence of SSPs such as 7S vicilins has not been studied. In this study, following a search in the olive seed transcriptome, 58 sequences corresponding to 7S vicilins were retrieved. A partial sequence was amplified by PCR from olive seed cDNA and subjected to phyloge...

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