نتایج جستجو برای: irradiated food

تعداد نتایج: 296180  

2017
Hannah Hong Minyoung Jung Sung Jay Choe Jung-Bae Kim Eung Ho Choi

BACKGROUND Rhus verniciflua Stokes (RV) has traditionally been used in Korea as an indigenous food (Rhus chicken soup) and as an herbal medicinal plant. While the anticancer, antimicrobial, and anti-inflammatory properties of RV have been actively studied in the medical field, its antioxidant effects in the skin that resist the reactive oxygen species in keratinocytes and fibroblasts is less un...

Journal: :The Journal of endocrinology 1998
N S Dissanayake R S Mason

The adaptive responses in skin to ultraviolet (UV) radiation include increased cornification of keratinocytes and increased synthesis and distribution of melanin by melanocytes. The possible involvement of paracrine factors in the generation of these responses was studied in a novel two-stage culture model. Human melanocytes or keratinocytes were first irradiated or sham-irradiated and then the...

2017
Byoung-Ok Cho Denis Nchang Che Hong-Hua Yin Seon-Il Jang

The aim of this study was to compare the anti-oxidative and anti-inflammatory activities of gamma-irradiated persimmon leaf extract (GPLE) with those of non-irradiated persimmon leaf extract (PLE). Ethanolic extract of persimmon leaf was exposed to gamma irradiation at a dose of 10 kGy. After gamma irradiation, the color of the extract changed from dark brown to light brown. The anti-oxidative ...

2005
ROBERT BENEDICT BOURDILLON HILDA MARGARET BRUCE

THE stability of preparations of vitamin D is of importance, both for the commercial products now on the market, and especially for the standard solutions which are widely used in estimations of the activity of other preparations. At present the International Standard adopted at the London Conference in 1931 consists of a solution of irradiated ergosterol in olive oil, and although this is like...

Journal: :Jurnal Penelitian Pertanian Terapan 2022

The adoption of innovations superior mutant rice varieties expected to help communities overcome hunger and food insecurity by providing easier access for poor people in rural areas. purpose this study is determine the level farmers irradiated analyze factors that influence adopting rice. This research was conducted from October November 2018 Musi Rawas Regency using a survey method. Data obtai...

Journal: :iranian journal of radiation research 0
m. vilić department of physiology and radiobiology, faculty of veterinary medicine, university of zagreb, heinzelova 55, 10000 zagreb, croatia ž. gottstein department of poultry diseases with clinic, faculty of veterinary medicine, university of zagreb, heinzelova 55, 10000 zagreb, croatia i. ciglar grozdanić department of poultry diseases with clinic, faculty of veterinary medicine, university of zagreb, heinzelova 55, 10000 zagreb, croatia k. matanović department of physiology and radiobiology, faculty of veterinary medicine, university of zagreb, heinzelova 55, 10000 zagreb, croatia s. miljanić division of materials chemistry, ruđer bošković institute, bijenička cesta 54, 10000 zagreb, croatia h. mazija department of poultry diseases with clinic, faculty of veterinary medicine, university of zagreb, heinzelova 55, 10000 zagreb, croatia

background: the specific antibody response against newcastle disease virus (ndv) in the blood serum of chickens hatched from eggs exposed to low dose gamma-radiation was studied. materials and methods: two groups of eggs of commercial meat chicken lines were irradiated with the dose of 0.30 gy 60co gamma-rays before incubation and on the 19th day of incubation, respectively. the same number of ...

Journal: :Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment 2001

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1370

دسته ای از ترکیبات شیمیائی که مخصوصا با گسترش زندگانی جدید (ماشینی)اهمیت فرآینده ای پیدامی کنند، افزودنیهای مختلف غذائی میباشند که در صنایع مربوطه بکار گرفته می شوند بکارگیری بخشی از این موا تحت عنوان طعم دهنده ها بمنظور تامین طعم و مزه طبیعی درفرآورده های صنعتی تقریبا اجتناب ناپذیر گشته و همگام با توسعه تولیدات روبه توسعه می رود. یک شناخت سیستماتیک و جامع از خواص و آثار اینگونه مواد طبیعتا مست...

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