نتایج جستجو برای: iron powder

تعداد نتایج: 187417  

2018
Luca Giacomelli Stefano Togni Martino Meneghin Roberto Eggenhöffner Giada Maramaldi

Purpose The purpose of this in vivo study is to evaluate the acute clinical application of a multicomponent powder (Vitachelox®), including three naturally occurring standardized extracts rich in polyphenols (grape seed extract, green tea extract, oak wood/bark extract), on healthy volunteers by measuring prevention of any metal deposition within the stratum corneum (SC) following a 6-h exposur...

Journal: :Lebensmittel-Wissenschaft & Technologie 2022

The present study utilized beef-lungs to develop a protein ingredient for affordable human food supplements. Beef-lungs were dried in an air drier at 50, 70 and 100 °C ground powder-based intermediate product. All beef-lung powder (BLP) samples different temperatures showed 300% water-binding capacity. Drying temperature significantly decreased the haem-iron content quality with highest observe...

Journal: :Dalton transactions 2016
Sixberth Mlowe David J Lewis Mohammad Azad Malik James Raftery Egid B Mubofu Paul O'Brien Neerish Revaprasadu

Tris-(piperidinedithiocarbamato)iron(III) (1) and tris-(tetrahydroquinolinedithiocarbamato)iron(iii) (2) complexes have been synthesized and their single-crystal X-ray structures were determined. Thermogravimetric analysis (TGA) of the complexes showed decomposition to iron sulfide. Both complexes were then used as single-source precursors for the deposition of iron sulfide thin films by aeroso...

2016
Pinaki Samal R. C. Patra A. R. Gupta S. K. Mishra D. Jena D. Satapathy

AIM The main objective of the study was to determine the deleterious effect of fluoride on plasma trace minerals of fluorotic cattle and to evaluate the effect of Tamarindus indica leaf powder toward correction of the same. MATERIALS AND METHODS A total of 30 cattle exhibiting chronic sign of fluorosis and 10 healthy cattle from nonfluorotic area were incorporated in this study. Fluorotic cat...

2016
Ji-Han Kim Su-Jung Yeon Go-Eun Hong Woojoon Park Chi-Ho Lee

The objective of this study was to determine the effect of dietary supplementation with whey powder (WP, 1g/kg feed) from weaning to slaughter (150 d) on dry-aged loin quality of pigs. Fifty-eight pigs were randomly divided into two dietary treatment groups (seven replications of four pigs per treatments). Basal diet with 0.1% whey powder was supplied to the WP group. Basal diet was used for th...

Journal: :Journal of the Japan Society of Powder and Powder Metallurgy 1994

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