نتایج جستجو برای: iron in legumes sample
تعداد نتایج: 17035029 فیلتر نتایج به سال:
Iron is quantitatively retained on an adsorbent made by coprecipitation of 1,2-dihydroxybenzene-3,5-disulfonic acid (Tiron) and tetradecyldimethylbenzylammonium choride (TDBA) an microcrystalline naphthalene as a slurry or packed in a column, in the pH range 6.0-9.0 from a large volumes of aqueous solutions (up to 200 ml on microcrystalline naphthalene and up to 500 ml of aqueous solutions ...
OBJECTIVES To determine the prevalence of iron deficiency anemia (IDA) in infants aged 6-24 months attending the well-baby clinic in primary health care centers (PHCCs). METHODS This cross-sectional epidemiological study was conducted in the Northwestern region of Saudi Arabia from April 2013 to January 2014 in 5 randomly selected PHCCs. The sample size comprised 500 infants, with 100 infa...
BACKGROUND The OptEC trial aims to evaluate the effectiveness of oral iron in young children with non-anemic iron deficiency (NAID). The initial sample size calculated for the OptEC trial ranged from 112-198 subjects. Given the uncertainty regarding the parameters used to calculate the sample, an internal pilot study was conducted. The objectives of this internal pilot study were to obtain reli...
The Fabaceae, or legumes, constitute the third largest family of flowering plants, comprising more than 650 genera and 18,000 species (Polhill and Raven, 1981). Economically, legumes represent the second most important family of crop plants after Poaceae (grass family), accounting for approximately 27% of the world’s crop production (Graham and Vance, 2003). On a worldwide basis, legumes contri...
Maturation of the striatum has been posited to play a primary role in observed increases in adolescent sensation-seeking. However, evidence of neurophysiological maturation in the human adolescent striatum is limited. We applied T2*-weighted imaging, reflecting indices of tissue-iron concentration, to provide direct in vivo evidence of neurophysiological development of the human adolescent stri...
AIMS To determine if the iron in EDTA anticoagulated plasma samples can be measured by colorimetric assays using Ferrozine. METHODS Paired samples of serum and EDTA plasma were obtained from 24 patients and analysed by three commercial iron methods. The EDTA plasmas were also analysed using methods modified by the addition of zinc sulphate or with different concentrations of Ferrozine. The ir...
Popular advice for healthy diets that may promote health and longevity include the daily consumption of at least three servings of fruits or vegetables and the variation of foods to include items derived from different plants and those plants should belong to different botanical families (Thompson H.J. et al., 1999). Ancient civilisations in the Middle East and in America included grain legumes...
The Fabaceae, or legumes, constitute the third largest family of flowering plants, comprising more than 650 genera and 18,000 species (Polhill and Raven, 1981). Economically, legumes represent the second most important family of crop plants after Poaceae (grass family), accounting for approximately 27% of the world’s crop production (Graham and Vance, 2003). On a worldwide basis, legumes contri...
The well-known methods for the determination of serum iron, which are based on colour reactions with bathophenanthroline disulfonate, Ferrozine® or Chromazurol B, require — even on a microscale — sample amounts between 0.1 and 1.0 nil of serum (1,2,3). These sample volumes are too large for paediatric purposes. Reduction of sample size is possible in flame atomic absorption spectrophotometry us...
Introduction Grass pea (Lathyrus sativus) is one of the important food legumes in countries like Bangladesh, India, and Ethiopia. It has desirable agronomic characteristics, notably the ability to resist adverse climatic conditions. Nutritionally it is tasty and protein-rich. However over consumption can cause an upper motor neuron disease known as neurolathyrism, an irreversible paraparesis of...
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