BACKGROUND Ziziphus Mill. (jujube), the most valued genus of Rhamnaceae, comprises of a number of economically and ecologically important species such as Z. jujuba Mill., Z. acidojujuba Cheng et Liu and Z. mauritiana Lam. Single nucleotide polymorphism (SNP) markers and a high-density genetic map are of great benefit to the improvement of the crop, mapping quantitative trait loci (QTL) and anal...

Pectin methylesterase (PME) is a methyl ester group hydrolytic enzyme of either plant or microbial origin. Importantly, endogenous PMEs in fruits can catalyze the demethoxylation pectin with bulk release methanol, largely impacting fruit juice and wine industries. Here, we demonstrated radio frequency (RF) heating for inactivation investigated relevant mechanisms underpinning enzymatic inactiva...

conclusions due to seasonal variations in fruit and vegetable dietary intakes, the interventional and case-control studies should consider seasonality. educational and price controlling programs may control such observed seasonality in the intake of fruit and vegetables. results the highest consumption of vegetables was seen in summer (289 ± 3.4 g/day) while the lowest was in winter (224 ± 3.2 ...

landraces are a valuable source of genetic diversity for varietal improvement. despite, iran is the fifth squash and pumpkin producer, but no available information exists about the diversity of summer squash landraces. in order to evaluation of floral and fruit production characteristics among four iranian summer squash and a check cultivar of f1 hybrid ‘asma’, an experiment was conducted in a ...

Background: Availability and accessibilityarereported as the main determinants of fruit and vegetable consumption among children. The present study was conducted to assess the status of availability and accessibilityto fruit and vegetable at school and home among Iranian adolescents in Tehran, Iran. Materials and Methods: This cross-sectional study was conducted to assess status of fruit and ve...

Eggplant (Solanum melongena L.) is one of the most consumed vegetables in the world. The eggplant glycoalkaloids (GAs) are toxic secondary metabolites that may have detrimental effects on human health, particularly if the magnitudes of GAs are higher than the recommended food safety level (200 mg per kg of fresh mass). In this study, the content of solasonine compound and the expression pattern...