نتایج جستجو برای: iodine value

تعداد نتایج: 754144  

Journal: :Chemical & pharmaceutical bulletin 2013
Yasuhiro Noda Mika Saito Kazuya Watanabe Akimasa Sanagawa Yu Sobajima Satoshi Fujii

Maintenance of proper moisture and regulation of infection are simultaneously required to promote healing of pressure ulcers. Continuous use of water-rich ointment may often lead to excess moisture and induce edematous granulation tissue. Use of water soluble ointment may excessively absorb exudates and induce dry granulation tissue. Selection of appropriate topical ointment is desired to avoid...

ژورنال: مجله طب نظامی 2019

Background and Aim: Preparing the skin for surgery with antiseptics is a standard measure to reduce surgical site infection. This study aimed to evaluate the effect of skin preparation at the surgical site with povidone-iodine 7.5% and povidone-iodine 10% antiseptics with chlorhexidine and povidone-iodine 10% on the microbial count. Methods: This clinical trial study was performed on 80 patient...

2012
M. I. Mohammed I. Sule M. Abubakar A. A. Salisu

The physicochemical parameters of oil extracted from the seeds of Ceiva pentandra Linn were determined and compared with those recommended by the international codex standards for edible oils. The seeds were soxhlet extracted using n – hexane to render 24% light yellow crude oil, whose density was 0.91 g/cm. The physicochemical analysis carried out on the crude lipid showed that the oil has the...

ژورنال: علوم آب و خاک 2003
محمد علی سحری, , داود عطایی, , منوچهر حامدی, ,

In this study, some physico-chemical characteristics of Iranian tea-seed oil (Lahijan variety) were compared with those of the oils from sunflower seed (Fars variety) and olive (Gilezeytoon variety) in terms of fatty acid contents, peroxide value, iodine value, saponification value, and oil shelf-life. Also the shelf-life of sunflower and olive oils containing 5% and 10% tea-seed oil were compa...

Abolfazl Golshan Tafti, Bahman Panahi

In the present study, the seeds of two date palm (phoenix dactylifera L.) cultivars, Mazafati and Kalutah, were analyzed for their physical properties and chemical composition. Studies were also conducted on properties of oil extracted from the seeds and its fatty acid composition. The seeds constituted about 6-10% of the fruit weight. They, on the average, contained 4.84% protein, 12.22% fat, ...

2007
Michael Donaldson

Iodine supports the health of many organs in the body. It is taken up by most every gland and, when taken in milligram quantities, is found in nearly every tissue of the body. The thyroid cannot function properly without an adequate supply of iodine, and much of the subclinical hypothyroidism in the USA is likely just a shortage of iodine. The immune system uses iodine to fight infections, so m...

Journal: :ABC research alert 2022

The study was conducted to evaluate the physicochemical properties and fatty acids content of lard. qualitative determination using GC-MS analysis revealed that higher concentrations 9- octadecenoic acid methyl ester Hexadecenoic acid, stearate 9,12-Octadecadienoic (Z,Z)- with different concentrations. Many physical chemical lard were determined in including density, viscosity, refractive index...

محمد علی سحری, , داود عطایی, , منوچهر حامدی, ,

In this study, some physico-chemical characteristics of Iranian tea-seed oil (Lahijan variety) were compared with those of the oils from sunflower seed (Fars variety) and olive (Gilezeytoon variety) in terms of fatty acid contents, peroxide value, iodine value, saponification value, and oil shelf-life. Also the shelf-life of sunflower and olive oils containing 5% and 10% tea-seed oil were compa...

Journal: :Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements 2002
Jose G Dorea

A survey of the databanks Medline and Web of science identified studies dealing with maternal and infant iodine nutrition during breast feeding. The iodine concentration of human milk varies widely due to maternal iodine intake. Mean breast milk iodine concentrations are reported as ranging from 5.4 to 2170 microg/L (median 62 microg/L) in worldwide studies. In the few studies that compared len...

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