نتایج جستجو برای: iodine deficiency disorders idd

تعداد نتایج: 811826  

2013
Shailja Singh Rashmi Singh

Iodine is an essential element in the chemical structure of thyroid hormones. The human body requires around 150 g of iodine everyday, which works out to be a teaspoonful (5gm) over a life span of 70 years. Iodine deficiency is the most common cause of brain damage. The magnitude of IDD in India includes 167 million people at risk and goitre is being considered as important public health probl...

2018
Inés Velasco Sarah C Bath Margaret P Rayman

Iodine is an essential micronutrient incorporated into thyroid hormones. Although iodine deficiency can lead to a broad spectrum of disorders throughout life, it is most critical in the early stages of development, as the foetal brain is extremely dependent on iodine supply. During the last two decades, our understanding of thyroid physiology during gestation has substantially improved. Further...

Journal: :Public health nutrition 2009
Madhu B Singh Ranjana Fotedar J Lakshminarayana

OBJECTIVE To assess the magnitude of three micronutrient deficiency disorders (iron, vitamin A and iodine), nutritional deficiencies and their association with related factors. MATERIAL AND METHODS Using the three-stage sampling technique, a study was conducted in twenty-eight villages of Jodhpur district. A total of 1193 women, 384 pregnant, 400 lactating and 409 non-pregnant non-lactating c...

Journal: :iranian journal of public health 0
p mirmiran m golzarand l serra-majem f azizi

background: micronutrient deficiency is one of the major public health problems in the middle east affecting economic, political and social development of countries. the three commonest micronutrient deficiencies belong to iron, iodine and vitamin a.  methods: we conducted a systematic review of published english articles in the middle east countries using databases from pubmed, world health or...

Journal: :Thyroid : official journal of the American Thyroid Association 2004
Peter Laurberg

589 IODINE IS ABUNDANT AROUND US but mostly contained in compartments dissociated with human consumption. If natural diet included 1 or 2 teaspoonfuls of sea-bottom mud per week, there would be no iodine deficiency. On the other hand, to obtain the same amount of iodine from rainwater or most other fresh-water sources, daily intake of water has to be in the order of 30 liters or more (1). Accor...

Journal: :Bulletin of the World Health Organization 2005
Maria Andersson Bahi Takkouche Ines Egli Henrietta E Allen Bruno de Benoist

OBJECTIVE To estimate worldwide iodine nutrition and monitor country progress towards sustained elimination of iodine deficiency disorders. METHODS Cross-sectional data on urinary iodine (UI) and total goitre prevalence (TGP) in school-age children from 1993-2003 compiled in the WHO Global Database on Iodine Deficiency were analysed. The median UI was used to classify countries according to t...

Journal: :medical journal of islamic republic of iran 0
h . kharrazi from the biochemistry department, school of medicine, kermanshah university of medical sciences, imam khomeini hospital, kermanshah, islamic republic of iran. g salimi

in the fall of 1991, the incidence of goiter was determined in i07x male and female school children in kermanshah city. the study was considered from two view points i.e., clinical examinations and measurements of levels of iodine excreted in urine, and was performed in three age groups: 7-11 years of age, 12-15 years of age and 16-18 years of age. clinical examination showed 16.5% occurrence o...

Journal: :Canadian Medical Association Journal 2009

2010
Dragana Jovic

s 20 United States 5 Bosnia 7 Serbia 2 New Zealand 9 Italy 10 Iodized salt and UI 11 Iodine deficiency during pregnancy Over the past decade, there has been increasing focus on iodine deficiency during pregnancy. Iodine is critical for optimal fetal development. Yet 38 million newborns in developing countries every year remain unprotected from the lifelong consequences of brain damage associate...

Journal: :The British journal of nutrition 1998
H J Lightowler G J Davies

I intake and I deficiency were investigated in thirty vegans (eleven males and nineteen females) consuming their habitual diet. I intake was estimated using the chemical analysis of 4 d weighed duplicate diet collections. The probability of I-deficiency disorders (IDD) was judged from the measurement of urinary I excretion in 24 h urine specimens during the 4 d. There was wide variation in I in...

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