نتایج جستجو برای: intake angle

تعداد نتایج: 236369  

Journal: :iranian journal of science and technology transactions of civil engineering 2015
m. veiskarami j. kumar f. valikhah

following the recent work of the authors in development and numerical verification of a new kinematic approach of the limit analysis for surface footings on non-associative materials, a practical procedure is proposed to utilize the theory. it is known that both the peak friction angle and dilation angle depend on the sand density as well as the stress level, which was not the concern of the fo...

Introduction: Anthropometric studies provide valuable information in different populations. This study was conducted to evaluate the anatomical variations of the normal hip joint among Tehran population, Iran, in comparison with other populations. Methods: This study was carried out on hip joint of 260 patients in all ages and both genders referred to the Department of Radiology at Ebn-e Sina ...

Journal: :avicenna journal of phytomedicine 0
peyman rezaie biochemistry of nutrition research center, school of medicine, mashhad university of medical sciences, mashhad, iran mohsen mazidi institute of genetics and developmental biology, international college, university of chinese academy of science (ic-ucas), beijing, china mohsen nematy biochemistry of nutrition research center, school of medicine, mashhad university of medical sciences, mashhad, iran

a kind of growth hormone secretagogue (ghs), ghrelin, was first isolated from the rat stomach and plays a major role in the activation of the growth hormone secretagogue receptor 1a (ghs-r1a) resulting the release of growth hormone (gh). the preproghrelin gene is placed on chromosome 3, at locus 3p25 –2 in humans and constitutes five exons and three introns. ghrelin is most plentifully expresse...

Journal: :international journal of high risk behaviors and addiction 0
mansour karajibani department of nutrition and zahedan health promotion research center, school of medicine, zahedan university of medical sciences, zahedan, ir iran; department of nutrition, zahedan university of medical sciences, zahedan, ir iran. tel: +98-5413414552­7, fax: +98-5413414552 farzaneh montazerifar department of nutrition and zahedan health promotion research center, school of medicine, zahedan university of medical sciences, zahedan, ir iran mansour shakiba department of psychiatry, zahedan university of medical sciences, zahedan, ir iran

conclusions the present study revealed different degrees of malnutrition among drug addicts with multiple deficiencies in both macro- and micronutrients. results the mean age, body weight, height, and bmi were 34.4 ± 9.7 years, 63.1 ± 10.1 kg, 171.1 ± 11.6 cm, and 21.8 ± 4.4 kg/m², respectively. according to the percentile status of the bmis, the results showed that 35.2%, 20.4%, 37%, and 7.4% ...

Journal: :iranian journal of public health 0
m rafiei m boshtam a marandi a jalali r vakili

the iranian food consumption program (ifcp), a unique program in iran was developed to aim accurate calculation of nutrient intakes in relation to heart health investigation released in isfahan cardiovascular research center in march 1998 for the first time. the new versions came out along changes in computer technology. this interview-based program is designed to gather data through designed q...

Journal: :iranian journal of veterinary research 2009
m. taati v. babapour a. kheradmand m. j. tarrahi

the role of endogenous histamine and h1, h2 and h3 central receptors on food intake in broiler chickenswas investigated. for this purpose, a probe was used to manipulate the concentration of endogenoushistamine by intracerebroventricular (icv) injection of thioperamide, an h3 receptor antagonist, and r-α-methylhistamine, an h3 receptor agonist and subsequently the effects of brain histaminergic...

Journal: :journal of midwifery and reproductive health 0
nasrin baghdari lecturer, department of midwifery, school of nursing and midwifery, mashhad university of medical sciences, mashhad, iran ashraf bahrami morghaki msc in midwifery, mashhad university of medical sciences, mashhad, iran abdolreza norozi assistant professor in nutrition and metabolic diseases, mashhad university of medical sciences, mashhad, iran elahe sadeghi sahebzad graduate, msc in midwifery, mashhad university of medical sciences, mashhad, iran seyed reza mazlom phd student in nursing, lecturer, department of nursing, school of nursing and midwifery, mashhad university of medical sciences, mashhad, iran amireza mohajeri md student, school of medicine, mashhad university of medical sciences, mashhad, iran

background and aim: mothers’ training about suitable nutritional models plays an important role in the development of children’s nutritional habits. these habits may continue into adulthood and promote the individual’s lifestyle. in the present study, we aimed to compare the effects of mother’s training via newsletter and discussion group on energy intake of preschool children. methods: this ex...

Journal: :journal of paramedical sciences 0
marjan bazhan students' research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran naser kalantari national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran anahita houhiar-rad national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran hamid alavi-majd faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran shiva kalantari proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

rapid changes in lifestyle and industrialization of communities have an important effect on food intake pattern of society. regarding the lack of enough data about dietary habits and nutrient intake of adolescents in our society, this study was performed in a group of adolescent girls in lahijan, north of iran. in this cross-sectional study, 400 high school girls aged 14-17 years selected by ra...

Journal: :تحقیقات نظام سلامت 0
فاطمه شیرانی کارشناس ارشد علوم تغذیه، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، ایران، احمد اسماعیل زاده دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران عمار حسن زاده کشتلی دانشجوی دکتری، گروه پزشکی، دانشگاه آلبرتا، ادمونتون، کانادا پیمان ادیبی استاد، مرکز تحقیقات بیماری های عملکردی دستگاه گوارش و کبد، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان،

background: there is conflicting evidence on the influence of carbohydrate intake and risk of hypertriglyceridemic waist (hw) phenotype. the aim of the present study was to determine the association between dietary carbohydrate intake and the prevalence of hypertriglyceridemic waist phenotype. methods: this cross-sectional study was conducted on 442 iranian female teachers in the age range of 2...

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