نتایج جستجو برای: initial temperature

تعداد نتایج: 802687  

Journal: :global analysis and discrete mathematics 0
hassan dana mazraeh school of mathematics and computer science, damghan university, p.o. box 36715-364, damghan, iran.

in this paper, a numerical solution of an inverse non-dimensional heat conduction problem by spline method will be considered. the given heat conduction equation, the boundary condition, and the initial condition are presented in a dimensionless form. a set of temperature measurements at a single sensor location inside the heat conduction body is required. the result show that the proposed meth...

It is a long time that the Simulated Annealing (SA) procedure is introduced as a model-free optimization for solving NP-hard problems. Improvements from the standard SA in the recent decade mostly concentrate on combining its original algorithm with some heuristic methods. These modifications are rarely happened to the initial condition selection methods from which the annealing schedules start...

Hamed Shakouri Kambiz Shojaee Mohammad Bagher Menhaj

It is a long time that the Simulated Annealing (SA) procedure is introduced as a model-free optimization for solving NP-hard problems. Improvements from the standard SA in the recent decade mostly concentrate on combining its original algorithm with some heuristic methods. These modifications are rarely happened to the initial condition selection methods from which the annealing schedules start...

In the present study, temporal behavior of entanglement between photonic binomial distributions and a two-level atom in a leaky cavity, in equilibrium with the environment at a temperature T, is studied. In this regard, the master equation is solved in the secular approximation for the density matrix, when the initial photonic distribution is binomial, while the atomic states obey the Boltzmann...

J. Ghorbani K. Bakhshy Sh. Moradianfard

Degradation of acrylic water base color from synthetic wastewater by the Fenton process was performed. Experiments were conducted on the sample containing 100 and 400 mg/l of Acrylic water base color. The study was performed for searching optimum values of FeSO4 and H2O2 concentration, pH and temperature. The H2O2 requirement seems to be re...

Journal: :Journal of applied physiology 1999
J González-Alonso C Teller S L Andersen F B Jensen T Hyldig B Nielsen

We investigated whether fatigue during prolonged exercise in uncompensable hot environments occurred at the same critical level of hyperthermia when the initial value and the rate of increase in body temperature are altered. To examine the effect of initial body temperature [esophageal temperature (Tes) = 35.9 +/- 0.2, 37.4 +/- 0. 1, or 38.2 +/- 0.1 (SE) degrees C induced by 30 min of water imm...

J Ghorbani k Bakhshy Sh Moradianfard,

Degradation of acrylic water base color from synthetic wastewater by the Fenton process was performed. Experiments were conducted on the sample containing 100 and 400 mg/l of Acrylic water base color. The study was performed for searching optimum values of FeSO4 and H2O2 concentration, pH and temperature. The H2O2 requirement seems to be re...

Journal: :The Journal of the Acoustical Society of America 1989
J L Drewniak K I Carnes F Dunn

The temperature increase measured in vitro in human fetal femurs exposed to 1 MHz, continuous wave ultrasound at 37 degrees C is reported. The temperature is measured with a thermocouple probe and is given for several gestational ages. The initial rate of the temperature increase in the specimens is evaluated and compared to known values of absorption in soft tissue. For example, the initial ra...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
azadeh ranjbar aman mohammad ziaiifar mahdi parvini mahdi kashaninejad yahya maghsoudlou

introduction: canning is the most effective way to food preservation. starch- based foods include the major food materials such as porridges. these foods due to sensitivity to high shear rates used in rotary retorts and thus texture decomposition, usually sterilized in static retorts. broken heating behavior, can headspace and initial temperature have important role on heat transfer rate and th...

Journal: :Poultry science 1999
A R Girton J H Macneil R C Anantheswaran

During earlier studies on vacuum concentration of liquid egg white, the phenomena of foaming during the initial stages of the process were reported. In these studies, it was also shown that no concentration took place during the foaming period that varied from test to test. To minimize the total process time, this present study was undertaken to investigate what variables contributed to foaming...

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