What are the risks in various alternatives for resource recovery and waste management? Who or what is threatened? What is saved or protected? Decisions about environmental risks are made in the face of uncertainties beyond common experience, particularly for new technologies. Municipal solid waste (MSW) composting lacks evaluative data offering a foundation on which to base scientific assessmen...

In the present study, media composition for high production of pectinase by Enterobacter sp. PSTB-1 in submerged fermentation was optimized using response surface methodology (RSM). Mango fruit processing industrial waste (MIW) was used as substrate (carbon source) as it contains high amount of pectin. Enterobacter sp. PSTB-1 used in present study has given pectin clear zone (PCZ) of 34 mm is h...

Several proprietary industrial symbiosis software tools have been developed, however, without long term financial commitments these endeavors fall short of creating generalizable and sustainable tools. The recent development of virtual globes such as Google Earth (GE), an information service that provides imagery and three dimensional data depicting the entire physical earth, provides an opport...

This is a survey research using quantitative and qualitative methodology. There were three objectives: 1) To study participatory level of community in water and waste environment management. 2) To study the affecting factors for community participation in water and waste environment management in Ampawa District, Samut Songkram Province. 3) To search for the participatory patterns in water and ...

Economic growth inevitably influences the food chain. Growing demand with changes in lifestyle and health consciousness encourage use of packaged and pre-prepared foods. The needs of environmental protection from waste generated are largely overlooked, and a lack of knowledge about the impact on the environment and its health effects constitute food security/safety problems. Food production and...