نتایج جستجو برای: index 3 using milk

تعداد نتایج: 5006012  

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009
Catherine S Berkey Graham A Colditz Helaine R H Rockett A Lindsay Frazier Walter C Willett

BACKGROUND Because of its nutrients and anabolic hormones, cow's milk may promote height growth, which in turn has been related to breast cancer risk. We prospectively investigated associations between dairy intakes and height growth. METHODS A cohort of 5,101 girls from throughout the United States completed annual surveys (1996-2001, 2003), providing height, weight, and past-year diet. At b...

2013
Fatemeh Farahmand Mozhgan Sabbaghian Sharareh Ghodousi Nasila Seddighoraee Mahdi Abbasi

BACKGROUND/AIMS Gastroesophageal reflux disease (GERD) is common in children. Recurrent exposure to gastric acid in GERD may contribute to tooth erosion. METHODS In this prospective study, 54 GERD patients qualified according to endoscopy, pH-metry, and the GERD questionnaire and 58 healthy controls qualified by the GERD questionnaire were assessed. Two groups underwent dental evaluations for...

2017
Michelle K McGuire Courtney L Meehan Mark A McGuire Janet E Williams James Foster Daniel W Sellen Elizabeth W Kamau-Mbuthia Egidioh W Kamundia Samwel Mbugua Sophie E Moore Andrew M Prentice Linda J Kvist Gloria E Otoo Sarah L Brooker William J Price Bahman Shafii Caitlyn Placek Kimberly A Lackey Bianca Robertson Susana Manzano Lorena Ruíz Juan M Rodríguez Rossina G Pareja Lars Bode

Background: Human milk is a complex fluid comprised of myriad substances, with one of the most abundant substances being a group of complex carbohydrates referred to as human milk oligosaccharides (HMOs). There has been some evidence that HMO profiles differ in populations, but few studies have rigorously explored this variability.Objectives: We tested the hypothesis that HMO profiles differ in...

حسینی غفاری, مرتضی, رحمانی, حمیدرضا, قربانی, غلامرضا,

This study was conducted to determine the influence of two intermittent (1wk) and abrupt drying off methods on udder health index of dairy cows with 30d dry period. Eighteen multiparous dairy cows were dried off approximately 4 wk prior to the expected calving time in a completely randomized design. For intermittent milk cessation treatment, cows were dried off in the following manner. Milk sam...

Journal: :The Journal of nutrition 2015
Thushari Bandara Manjula Hettiarachchi Chandrani Liyanage Sujeewa Amarasena William W Wong

BACKGROUND The WHO recommends that exclusive breastfeeding should last up to 6 mo. However, human milk intake of Sri Lankan infants has not been quantified scientifically. OBJECTIVES The objectives of this study were to measure the human milk intake of Sri Lankan infants during the first 6 mo of age and to document the breastfeeding practices of their mothers. METHODS Forty-eight healthy mo...

Journal: :The Israel Medical Association journal : IMAJ 2008
Menachem Rottem Daniela Shostak Sylvia Foldi

BACKGROUND Cow's milk allergy is the most prevalent food hypersensitivity, affecting 2-3% of infants, but it tends to resolve with age. Cow's milk-specific immunoglobulin E in the serum is an important measure in the diagnosis and follow-up of infants and children with cow's milk allergy. OBJECTIVES To examine the relation between CmsIgE and the probability of resolution of milk allergy. ME...

Journal: :journal of paramedical sciences 0
soheyl eskandari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran, iran salman miyar abbas kiani department of animal science, faculty of agricultural sciences, lorestan university, khorramabad, iran ali kiani department of animal science, faculty of agricultural sciences, lorestan university, khorramabad, iran maryam shekarchi food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran, iran farahnaz ghaffari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran, iran saeed mohammadzadeh department of animal science, faculty of agricultural sciences, lorestan university, khorramabad, iran

the ratio of ω-6: ω-3 is connected to the higher risk of non-communicable diseases, thus this ratio is becoming more important than quantity of ω-6 and ω-3 in human nutrition. in countries like iran, cow’s milk is mainly produced in rural area and less in conventional systems. the lactating cows reared in rural and conventional farms are different in terms of nutrition, daily yields, and propor...

Journal: :دامپزشکی 0

background: q fever is a zoonosis disease caused by an obligate intracellular organism coxiella burnetii. raw milk or dairy products that are produced by unpasteurized milk may contain virulent coxiella burnetii. the objective of this study was to determine the prevalence rate of c. burnetii in bulk milk samples from dairy sheep herds in fars, ghom, kerman, khuzestan and yazd provinces, iran. m...

2016
Oksana Kozlova

The article deals with the study of processing quality of milk-protein concentrates obtained by ultrafiltration. Creaming ability of milk-protein concentrates obtained by ultrafiltration is inevitably associated with the presence of rehydrated proteins in its composition. With increasing temperature, the ability of proteins to absorb on the plasma-gas interface is reduced, as evidenced by a dec...

Journal: :Journal of pediatric gastroenterology and nutrition 2016
Anni Larnkjær Signe Bruun Dorthe Pedersen Gitte Zachariassen Vibeke Barkholt Carlo Agostoni Christian Mlgaard Steffen Husby Kim F Michaelsen

OBJECTIVES Free glutamic acid has an appetite-regulating effect and studies with infant formula have suggested that free amino acids (FAA), especially glutamic acid, can downregulate intake. The content of glutamic acid and glutamine is high in breast milk but varies considerably between mothers. The aim was to investigate whether maternal anthropometry was associated with the content of the FA...

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