Purpose: Obesity is one of the most common problems in the world. Imbalance between energy consumption and expenditure is a main factor in weight disorder. Exercise helps losing weight by increasing energy expenditure and modulation of the energy intake. The present study examined protective effects of daily moderate aerobic exercise on preventing weight gain in high fat diet rats. Materia...

OBJECTIVES (1) To evaluate the proportion who correctly classify- or misclassify maternal weight gain; (2) to investigate weight gain attitudes, and (3) to compare weight gain attitudes with weight gain recommendations by the Institute of Medicine (IOM), as well as background and lifestyle factors. METHODS This is secondary analysis of cohort data collected as part of a prospective study of d...

the aim of this study was to evaluate the effects of three lighting programs on immune system and performance of broiler chickens. a total of 288 seven day-old male broiler chicks (ross-308) were randomly distributed between three treatments. each group was housed in the separated room with eight pen and 12-birds per pen. the management conditions were similar for all treatments throughout the ...

A total of 60 male mule ducks and 60 male Muscovy ducks were allotted into three groups (n = 20) to estimate the effects of overfeeding (two and four meals) versus ad libitum feeding on productive performance traits, foie gras production, internal organs, and blood parameters. The results show that force-feeding four meals significantly increased (P < 0.01) body weight, weight gain, and gain pe...

Background/Aims: Excessive gestational weight gain was known to be associated with adverse pregnancy outcomes. It increased the complications during pregnancy, delivery and postpartum period. Nevertheless, there are studies reporting the incompliance of pregnant women with recommendations of weight gain. The objectives of this study were to estimate the prevalence of high gestational weight gai...

This study was conducted to evaluate the effects of the different levels of vermi (Eisenia fetida) meal on fermented ration in broiler chicken growth and profitability under two management systems. For this purpose, 120 day old broiler chickens (cobb vantress) were tested in a Completely Randomized Design with four (4) dietary treatments: first, the commercial feeds (control), second, 2% vermi ...

A study was conducted to determine the effects of water temperature and rations size on growth performance, feed utilization and carcass biochemical composition of juvenile Benni. Six treatments representing a combination of two water temperature (24 and 28 °C) and three feeding rations (1%, 3% and 5%) were tested with three replicates. Each replicate was stocked with 12 fish (30.66±0.81 g aver...