Jointed goatgrass (Aegilops cylindrica Host) is an economically important weed in winter wheat (Triticum aestivum L.)–fallow production regions of the United States. Few options exist for management of jointed goatgrass in winter wheat due to the close genetic relationship between the two species. This research evaluated use of imazamox herbicide (2-[(RS)-4-isopropyl-4methyl-5-oxo-2-imidazolin-...

Wheat allergy is the third most common food allergy among young children in Japan.1 The most reliable examination for the definitive diagnosis of a food allergy is an oral food challenge (OFC); however, consuming wheat appears to be an independent risk factor for anaphylaxis during OFC.2 As predictive factors for severe wheat OFC outcomes have not yet been identified, simple and easy indicators...

The rice-wheat rotation system is an important planting in the middle and lower reaches of Yangtze River. Studies on effects different rice methods water, energy, carbon footprints subsequent wheat have rarely been reported. In this study, cultivation practices were investigated among systems including dry direct-seeded (DSR)-wheat rotation, wet (WSR)-wheat transplanted rice(TPR)-wheat rotation...

to investigate wheat and wild mustard growth and competition to n levels, an experiment was conducted in ramin agriculture and natural resources university of khouzestan, located at 36 km north of ahvaz. treatments included planting wheat solely, wild mustard solely, and intercropping wheat and wild mustard in pots. these combinations were exposed to n levels including 0, 60, 120 and 180 kg.ha-...

Background: Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. Methods: The prospective analysis covered 50 children with positive food challenge results (DBPCFC) and positive wheat IgE test resul...

BACKGROUND Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. METHODS The prospective analysis covered 50 children with positive food challenge results (DBPCFC) and positive wheat IgE test resul...

Solids with exchangeable hydrogens are treated with D2O. The free-induction decay in a pulsed hydrogen NMR experiment is then interpreted in terms of the fraction of hydrogens in the sample which have been made mobile by this treatement. Data are provided for the hydrogen of starch in durum wheat semolina.

We have performed a detailed characterization and identification of wheat gluten proteins obtained from the Teal variety of Canadian hard red spring wheat. RP-HPLC separation of the sample into 35 fractions has reduced the spectral complexity; this was followed by MALDI mass spectrometry (MS), which showed the presence of six or fewer resolved protein components above 20 kDa in each RP-HPLC fra...

BACKGROUND AND AIMS The ω-gliadin storage proteins of wheat are of interest in relation to their impact on grain processing properties and their role in food allergy, particularly the ω-5 sub-group and wheat-dependent exercise-induced anaphylaxis. The ω-gliadins are also known to be responsive to nitrogen application. This study therefore compares the effects of cultivar and nitrogen availabili...