in this study, the energy reserves of prediapause and diapausing adult bugs were examined using colorimetric biochemical techniques to determine carbohydrates, lipids, glycogen, and protein content. to this end, 45-day-old bugs were obtained from three different sources: laboratory colony, cold-stored insects, or natural habitat. the results showed that prediapause males and females had signifi...

A spate of articles in the lay press have advocated a low-carbohydrate high-fat diet for cardiovascular health, questioning 'What's cholesterol got to do with it?' and whether cholesterol-lowering drugs, particularly statins, are doing more harm than good. It is correct that excessive carbohydrate intake, particularly refined carbohydrates found in sugary drinks and energy snacks, is behind the...

2.1.1 General Procedure 5988 2.1.2 Heparin Detection 5992 2.1.3 Carbohydrate Structures 5994 2.2 Lectin-Based Biosensors 5995 2.3 Glycoprotein and Glycosylation Biosensors 5997 2.4 Pathogen and Cancer-Detection Assays 5999 2.4.1 Pathogen Identification 5999 2.4.2 LPS Biosensors 6002 2.4.3 Cancer Diagnostics 6003 2.5 Carbohydrate Nanobiosensors 6003 2.6 Miscellaneous Carbohydrate Bioassays 6004 ...

Previous research has suggested that protein is the most satiating macronutrient; however some experiments have found no difference in satiating efficiency of protein and carbohydrate during short intervals after consumption. There is also evidence that the satiating effects of carbohydrate are minimal when in a beverage rather than solid context. To evaluate whether protein-based satiety was e...

abstract in order to study the effect of different water potential on anethum graveolens two experiments were conducted for germination and vegetative stages. this study was carried out as a factorial experiment based on completely randomized design with three replications. in the first experiment, response of dill seeds germination to levels of drought stress including to drought potentials ze...