BACKGROUND The nutritional aetiology of obesity remains unclear, especially with regard to the role of dairy products in developing countries. OBJECTIVE To examine whether milk/milk product consumption is associated with obesity and high waist circumference among adult Indians. METHODS Information on plain milk, tea, curd and buttermilk/lassi consumption assessed using a Food Frequency Ques...

The growing popularity of unpasteurized milk in the United States raises public health concerns. We estimated outbreak-related illnesses and hospitalizations caused by the consumption of cow's milk and cheese contaminated with Shiga toxin-producing Escherichia coli, Salmonella spp., Listeria monocytogenes, and Campylobacter spp. using a model relying on publicly available outbreak data. In the ...

It is increasingly acknowledged that the maternal diet influences fetal development and health of the child. Milk and milk products contribute essential nutrients and bioactive substances; they are of ample supply and have a long tradition in Nordic countries. To revise and update dietary guidelines for pregnant women valid in Nordic countries, the Pregnancy and Lactation expert group within th...

BACKGROUND Data regarding the effects of tea, coffee, and milk on the risk of colorectal cancer are inconsistent. We investigated associations of tea, coffee, and milk consumption with colorectal cancer risk and attempted to determine if these exposures were differentially associated with the risks of proximal colon, distal colon, and rectal cancers. METHODS Data from 854 incident cases and 9...

Research on the role of dietary factors in breast cancer causation has focused predominantly on fat intake. While some studies have examined associations between breast cancer rates and consumption of whole milk, there has been less attention given to dairy products in general. Dairy products contain both hormones and growth factors, in addition to fat and various chemical contaminants, that ha...

Symbol Definition Ai awareness parameter value of the household i Acti = {Acti,j} discrete set with all the activities of each household i Appli = {Appli,k} discrete set with all the appliances of each household i CTOU electricity cost after adopting a TOU tariff Cinitial initial electricity cost d Cohen’s d coefficient G = {G1, .., Gk} the set of the clusters created by CSN i household number ...

A sine-qua-non for eradicating protein malnutrition in Nigeria is increased ingestion of high-value proteins found in various fish forms. This study attempted to give empirical backing or refutation to the assertion that dried fish is consumed more than fresh fish in Nigeria. Data used were gathered in 90 rural and urban households selected through multi-stage sampling technique. Analytical too...

BACKGROUND Fruit and vegetables are protective of a number of chronic diseases; however, their intakes have been shown to vary by socioeconomic position (SEP). Household and food shopping environmental factors are thought to contribute to these differences. To determine whether household and food shopping environmental factors are associated with fruit and vegetable (FV) intakes, and contribute...

Objective: Milk is an important source of nutrients. However the consumption of milk may cause abdominal complaints in lactose intolerant individuals. It is known that frequency of 13910C/C genotype is high among Northern Russians and exceeds the prevalence in northern Europe. In our study we tested two hypothesis 1) subjects with lactase non-persistent genotype (13910C/C) have more symptoms as...

The extension of the waste input-output (WIO) model to analyze households’ sustainable consumption patterns is presented in this article. We estimate direct and indirect emission loads induced by household consumption by the WIO model. The WIO model is much more suitable for the analysis of sustainable consumption than the conventional input-output model because it can deal with the disposal st...