نتایج جستجو برای: horseradish

تعداد نتایج: 4876  

Journal: :Chemical communications 2012
Ming Luo Xi Chen Guohua Zhou Xia Xiang Lu Chen Xinghu Ji Zhike He

In this communication, we demonstrate that graphene oxide (GO) greatly inhibits the peroxidatic activity of a horseradish peroxidase-mimicking DNAzyme. Combining this observation with the unique DNA/GO interactions, an ultrasensitive GO-based chemiluminescence DNA biosensing platform is developed.

Journal: :Chemical communications 2013
Teng Su Da Zhang Zhou Tang Qing Wu Qigang Wang

This communication describes the mild and quick construction of tough nanocomposite hydrogels via a horseradish peroxidase-mediated radical polymerization for effectively immobilizing enzymes to attain high catalytic performance in various solvents.

Journal: :Chemical communications 2005
Yang Liu Meijia Wang Jun Li Zhiying Li Ping He Hongtao Liu Jinghong Li

Dramatically enhanced activity and excellent thermal stability of horseradish peroxidase were obtained by immobilizing it in a 1-butyl-3-methylimidazolium tetrafluoroborate room-temperature ionic liquid based sol-gel matrix.

Journal: :Archives of biochemistry and biophysics 2000
C J Baker K Deahl J Domek E W Orlandi

Peroxidases catalyze many reactions, the most common being the utilization of H2O2 to oxidize numerous substrates (peroxidative mode). Peroxidases have also been proposed to produce H2O2 via utilization of NAD(P)H, thus providing oxidant either for the first step of lignification or for the "oxidative burst" associated with plant-pathogen interactions. The current study with horseradish peroxid...

2005
I. G. Gazaryan L. Gorton T. Ruzgas E. Csoregi W. Schuhmann L. M. Lagrimini D. M. Khushpul ’ yan V. I. Tishkov

The results of testing a new enzyme, anionic tobacco peroxidase (TOP), in various amperometric biosensors are summarized. The biochemical and electrochemical properties of the enzyme are briefly characterized. As compared to the commonly used cationic peroxidase from horseradish roots, TOP exhibits a wider optimum stability pH range, higher stability to inactivation with hydrogen peroxide, and ...

Journal: :The Journal of biological chemistry 1985
D Ross K Norbeck P Moldéus

Horseradish peroxidase-catalyzed oxidation of p-phenetidine in the presence of either glutathione (GSH), cysteine, or N-acetylcysteine led to the production of the appropriate thioyl radical which could be observed using EPR spectroscopy in conjunction with the spin trap 5,5-dimethyl-1-pyrroline-N-oxide. This confirms earlier work using acetaminophen (Ross, D., Albano, E., Nilsson, U., and Mold...

Journal: :The Journal of biological chemistry 1987
M A Ator P R Ortiz de Montellano

Incubation of horseradish peroxidase with phenylhydrazine and H2O2 markedly depresses the catalytic activity and the intensity, but not position, of the Soret band. Approximately 11-13 mol of phenylhydrazine and 25 mol of H2O2 are required per mol of enzyme to minimize the chromophore intensity. The enzyme retains some activity after such treatment, but this activity is eliminated if the enzyme...

Journal: :JAMA: The Journal of the American Medical Association 1988

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