نتایج جستجو برای: honey

تعداد نتایج: 12313  

ترابی زاده , ژیلا, محسنی مهران , سیدمحمد,

Background and purpose: Üp to now, many researches in the fields of drugs effects and surgical procedures in treatment of all sorts of ulcers have been done. Ïn this research, therapeutic properties of honey on peptic ulcer have been studied. Honey is one of the best food stuff enriched in carbohydrate and protein. Ït has antibacterial property. Studies have shown that with increase in term o...

Journal: :Food chemistry 2015
Seher Gok Mete Severcan Erik Goormaghtigh Irfan Kandemir Feride Severcan

Botanical origin of the nectar predominantly affects the chemical composition of honey. Analytical techniques used for reliable honey authentication are mostly time consuming and expensive. Additionally, they cannot provide 100% efficiency in accurate authentication. Therefore, alternatives for the determination of floral origin of honey need to be developed. This study aims to discriminate cha...

2012
Hasan A. Alzahrani Laïd Boukraâ Yuva Bellik Fatiha Abdellah Balkees A. Bakhotmah Sevgi Kolayli Huseyin Sahin

It is well established that honey contains substantial antioxidant compounds that could protect cell components from the harmful action of free radicals. One can speculate that these compounds may strengthen the organism defenses and consequently prevent oxidative stress in humans. Therefore, over time, impaired cells can accumulate and lead to age-related diseases. A comparative study was carr...

2012
Rui Wang Melissa Starkey Ronen Hazan Laurence G. Rahme

The ability of honey to kill bacterial pathogens in vitro and quickly clear even chronic or drug-resistant infections has been demonstrated by several studies. Most current research is focused on identifying the bactericidal compounds in honey, but the action of the compounds discovered is not sufficient to explain honey's activity. By diluting honey to sub-inhibitory levels, we were able to st...

2005
A. K. Bangroo Ramji Khatri Smita Chauhan

The medicinal properties of honey have been recognized since antiquity. Although used as an adjuvant method of accelerating wound healing from ancient times, honey has been sporadically used in the treatment of burns. Honey acts mainly as a hyperosmolar medium and prevents bacterial growth. Because of its high viscosity, it forms a physical barrier, and the presence of enzyme catalase gives hon...

2013
Samira Nair Boumedienne Meddah Abdelkader Aoues

A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux et al., that was then further adapted by Ohe et al. The samples were subsequently observed using light microscopy. A total of 36 pollen taxa were discovered and could be identified in the analyzed honey samples. Seventy percent of the studied sa...

2012
Nor Hayati Othman

Honey and cancer has a sustainable inverse relationship. Carcinogenesis is a multistep process and has multifactorial causes. Among these are low immune status, chronic infection, chronic inflammation, chronic non healing ulcers, obesity, and so forth. There is now a sizeable evidence that honey is a natural immune booster, natural anti-inflammatory agent, natural antimicrobial agent, natural c...

Journal: :Evidence-based Complementary and Alternative Medicine : eCAM 2009
Arne Simon Kirsten Traynor Kai Santos Gisela Blaser Udo Bode Peter Molan

While the ancient Egyptians and Greeks used honey for wound care, and a broad spectrum of wounds are treated all over the world with natural unprocessed honeys from different sources, Medihoney has been one of the first medically certified honeys licensed as a medical product for professional wound care in Europe and Australia. Our experience with medical honey in wound care refers only to this...

Journal: :Science 2013
Lucas A Garibaldi Ingolf Steffan-Dewenter Rachael Winfree Marcelo A Aizen Riccardo Bommarco Saul A Cunningham Claire Kremen Luísa G Carvalheiro Lawrence D Harder Ohad Afik Ignasi Bartomeus Faye Benjamin Virginie Boreux Daniel Cariveau Natacha P Chacoff Jan H Dudenhöffer Breno M Freitas Jaboury Ghazoul Sarah Greenleaf Juliana Hipólito Andrea Holzschuh Brad Howlett Rufus Isaacs Steven K Javorek Christina M Kennedy Kristin M Krewenka Smitha Krishnan Yael Mandelik Margaret M Mayfield Iris Motzke Theodore Munyuli Brian A Nault Mark Otieno Jessica Petersen Gideon Pisanty Simon G Potts Romina Rader Taylor H Ricketts Maj Rundlöf Colleen L Seymour Christof Schüepp Hajnalka Szentgyörgyi Hisatomo Taki Teja Tscharntke Carlos H Vergara Blandina F Viana Thomas C Wanger Catrin Westphal Neal Williams Alexandra M Klein

The diversity and abundance of wild insect pollinators have declined in many agricultural landscapes. Whether such declines reduce crop yields, or are mitigated by managed pollinators such as honey bees, is unclear. We found universally positive associations of fruit set with flower visitation by wild insects in 41 crop systems worldwide. In contrast, fruit set increased significantly with flow...

Journal: :physiology and pharmacology 0
moslem najafi department of pharmacology, school of pharmacy and research center for pharmaceutical nanotechnology, tabriz university of medical sciences, tabriz, iran afshin gharakhani school of pharmacy, tehran university of medical sciences, tehran, iran tahereh eteraf oskouei school of medicine, tabriz university of medical sciences, tabriz, iran

introduction: this study was aimed to investigate the effects of postconditioning by natural honey on cardiac arrhythmias in the ischemic isolated rat heart. methods: male wistar rats were divided into four groups then anesthetized by sodium pentobarbital. the animal hearts were removed and quickly mounted on a langendorff apparatus and perfused under constant pressure by a modified krebs-hense...

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