The objective of this study was to determine effect of dietary essential oil (EO) compounds, which contained cinnamaldehyde, eugenol, peppermint, coriander, cumin, lemongrass, and an organic carrier on feed intake, milk composition, and rumen fermentation of dairy cows during heat exposure. Thirty-two Holstein cows (days in milk= 60 ± 5) were assigned to one of two treatment groups: a Control a...

This study was performed to assess the efficacy of moxibustion after rolling correction in dairy cows with abomasal displacement (AD). The experimental group comprised 86 Holstein cows with left displacement of the abomasum (LDA) and right displacement of the abomasum (RDA), with a mean age of 3.8 with AD during a 2-year period. The cows were rolled for correction of AD. After the rolling proce...

Predicted summer production losses were made for Holstein cows in three widely separated locations in the United States where field investigations of air conditioning for dairy barns have been completed. These losses, based on a functional relationship developed from Missouri Climatic Laboratory data and local climatological data, were compared to the measured losses at each location. Correlati...

performance, digestibility of nutrients, microbial nitrogen flow (mnf) and nitrogen efficiency (ne) inearly lactating holstein cows were investigated by diet supplementation with sodium caseinate (cn).multiparous lactating holstein cows (n = 15) with an average body weight of 638 kg and 21 days in milkwere assigned to a completely randomized design (five cows per treatment) and fed a basal diet...

thirty two multiparous holstein cows were used in a randomized block design to investigate the effects of feeding diets included two different source of nonfiber carbohydrate during the transition period on dry matter intake (dmi), lactational performance, blood metabolites and parturitional characteristics. cows received total mixed rations containing either macaroni wastes(mw) or steam-flaked...

BACKGROUND The supplementation of fat to lactating dairy cows has long been used as a management tool to increase dietary energy density for improving cow production, reproduction and to alleviate negative energy balance. Attempts have been made to investigate the effect of canola meal on plasma metabolites in lactating cows, but the results have been diverse and inconsistent. To our current kn...

This experiment was aimed to study the association between the DGAT1 K232A polymorphism and milk production traits and somatic cell score (SCS) in Iranian Holstein dairy cows. The records of 408 animals from five dairy herds were randomly identified and then genomic DNA was extracted from blood using the modified-salting method described by Miller. RFLP-PCR was performed to obtain all the polym...

In this study we estimated the allele and genotype frequencies of SCD1 and DGAT1 gene polymorphism. The analysis was conducted on 408 Holstein cows from five dairy herds in Isfahan province. Genotypes were identified using PCR-RFLP technique. Two genetic variants (A and V) of the SCD1 gene were observed in this experiment. The frequency of A-allele ranged from 0.49 to 0.66, while frequency of V...

the objective of this study was to evaluate the effects of sources of four starch on milk production and composition, nutrients digestibility and blood metabolites of lactating holstein cows. eight multiparous holstein cows (683±31 kg of body weight; 83±9 dim) were used in a replicated 4×4 latin square design with 21-d periods. the exprimental diets contained wheat, barley, corn, or potato as t...