Comparative study of the morpho-physical characteristics of two varieties of seeds of Sphenostylis stenocarpa and the evaluation of the nutritional potential of seeds and tubers revealed significant differences in seed density and color. Black seeds are less bulky and denser (1.5 g/mm3) than brown seeds (1.2 g/mm3). Seeds are richer in protein (23% and 27%) and fat (2%) than tubers (8-10 and 0....

About 8.37 Mha of European agricultural land is affected by low temperature and thus considered marginal land. This allows for industrial crop cultivation without competing directly with food security or biodiversity conservation. However, little known regarding the yield performance crops under conditions. study therefore compiles available data discusses them in context remaining uncertaintie...