OBJECTIVES To evaluate in vitro the endogenous pH, titratable acidity and total soluble solid content (TSSC) of mouthwashes available in the Brazilian market. METHODS The study sample was composed of 10 commercial brands of mouthwashes based on different active ingredients: Cepacol(R), Clinerize(R), Equate(R), Listerine Cool Citrus(R), Oral-B(R), Periogard(R), Peroxyl(R), Plax Overnight(R), P...

harvesting time of kiwifruit can influence quality characteristics. the current research was carried out according to a completely randomized design with three replications at faculty of agricultural sciences, university of guilan in 2009. weight loss, flesh firmness, total soluble solid (tss), titritable acidity (ta), ascorbic acid, total phenol content and antioxidant capacity of harvested fr...

the role of manure and urea on yield and some fruit characteristics of strawberry cv. kurdistan were studied during 2002-2004 growing season. the experiment was a factorial one based on a randomized complete block design including four levels of urea(0, 50, 100, 150 kg/ha) and three levels of manure (0, 20, 40 t/ha) in three replications. the results showed that application of manure along with...

Both total and direct bilirubin measure the formation of azobilirubin, which is detected at 570/660 nm. The total bilirubin reaction contains surfactant and caffeine, which solubilize “indirect” bilirubin and accelerate the reaction (1). Direct bilirubin is a component of total bilirubin and therefore should always be smaller in value. The presence of a monoclonal immunoglobulin (2220mg/dL) fal...

The effects of climate change are posing major challenges for winemaking, especially in warm regions. Rising temperatures leading to a considerable increase sugar content and reduction the acidity grape juices. This has prompted search new chemical biological tools reduce these winemaking. Lachancea thermotolerans represent an interesting tool wine improvement, due their on lactic acid, ethanol...

Amla juice, Rosemary extract, Sugar syrup and Sodium benzoate were blended to form a herbal squash, which was stored at 5 °C for 10 days. Physico-chemical and sensory analysis was done on day 0, 5, and 10. Pure Amla squash was taken as Standard and two variations, V1 and V2, were formulated with different quantities of Rosemary extract incorporated in it. Only slight changes in the Physico-chem...

Tomato fruit is renowned for its high concentration of phyto-nutrients such as lycopene and carotenoids, overall contribution to nutrition and human health. The effect of antisense suppression of ethylene receptor genes LeETR1 and LeETR2 over the quality of tomato fruit was investigated in this paper. During the different stages of ripening, the fruit of antisense transgenic tomatoes of ale1 an...

For reducing the post-harvest loss and extension of shelf-life of banana, it is treated with fungicide or combination of fungicide and hot-water treatment. A study was conducted for developing a method to control post-harvest diseases and extension of shelf-life of banana through non-chemical method of hot water treatment. The best treatment combination was found at 53 °C for 9 minutes. Shelf-l...

The present study was undertaken to elucidate the effect of Perilla frutescens fixed oil on experimental esophagitis in albino rats. A group of rats (n = 6), treated with control vehicle (0.9% NaCl in double distilled water, 3 mL/kg, i.p.) and Perilla frutescens fixed oil (100%) (1, 2, and 3 mL/kg, i.p.), or pantoprazole (30 mg/kg, i.p.), were subjected to pylorus and forestomach ligation. Anim...