BACKGROUND Three independent trials were conducted to evaluate postprandial triglyceride (TG) responses in subjects with different lipid metabolism. The effect of polydextrose (PDX), a soluble non-digestible carbohydrate, on postprandial response was also studied using practically relevant, high fat meal interventions. METHODS A total of 19 normolipidemic (average BMI 24.1 kg/m(2)), 21 overwe...

Chronic fish oil intervention had been shown to have a positive impact on endothelial function. Although high-fat meals have often been associated with a loss of postprandial vascular reactivity, studies examining the effects of fish oil fatty acids on vascular function in the postprandial phase are limited. The aim of the present study was to examine the impact of the addition of fish oil fatt...

Objective To investigate the relationship between the fat intake and the morbidity of hyperglycemia(the fasting blood glucose over 6.1mmol/L, or the blood glucose one hour after the meal over 11.1mmol/L, or the blood glucose two hours after the meal over 7.8mmol/L, or the participants diagnosed diabetes previously) of middle aged and elderly people in Zhang Fang village, Fang Shan District, Bei...

It is unclear how timing of exercise relative to meal ingestion influences substrate balance and metabolic responses. The present study aimed to compare the effects of exercise performed before or after breakfast on fat balance and postprandial metabolism. A total of ten sedentary overweight men (aged 28.1 (SEM 10.7) years, BMI 29.0 (SEM 2.8) kg/m2) underwent three trials in random order involv...

background postprandial lipemia has been found to be strongly associated with atherosclerosis due to its atherogenic and thrombogenic lipoprotein changes. this phenomenon occurs even in normal subjects especially after high fat meals. orlistat, an anti- obesity drug, has been shown to address postprandial lipemia after a single high fat meal. objectives to compare the effects of orlistat and pl...

Attention has recently been focused on endothelial function after a single high-fat meal, i.e. on the anticipated direct atherogenic effect of triglyceride-rich lipoproteins. Our study was designed to investigate the effect of a low-fat diet given for four weeks followed by a high-fat diet for another four weeks. At the end of each dietary period, a noninvasive ultrasound investigation of endot...

The availability of feed is the main requirement in supporting success livestock development. One alternatives that being discussed worldwide insects because they have a high protein source. Insects are currently animal husbandry sector include an alternative source with nutritional quality, efficiency and can be provided continuously nearly same content as fish meal soybean meal. Problems glob...

BACKGROUND: Although the effects of resistant starch (RS) on postprandial glycemia and insulinemia have been extensively studied, little is known about the impact of RS on fat metabolism. This study examines the relationship between the RS content of a meal and postprandial/post-absorbative fat oxidation. RESULTS: 12 subjects consumed meals containing 0%, 2.7%, 5.4%, and 10.7% RS (as a percenta...

BACKGROUND Previous studies show that Asians have an impaired blood flow response (BFR) to occlusion after a single high fat (HF) meal. The mechanism is believed to be the presence and susceptibility to high free radicals in their blood. The free radical concentration after a HF meal has not been examined in Asians. Further the BFR to heat after a single HF meal in Koreans has not been measured...

Background: Postprandial hyperlipidemia is associated with impaired endothelial function. Peanut consumption favorably affects the lipid and lipoprotein profile; however, the effects on endothelial function remain unclear.Objective: The purpose of the study was to evaluate the effects of acute peanut consumption as part of a high-fat meal on postprandial endothelial function.Methods: We conduct...