Effluent water from food processing retains considerable heat energy after emission treatment systems. Heat recovery technologies that may be appropriate for implementation in the industry have been widely explored, and selection of most suitable methodologies has pursued. A four-stage framework is introduced this paper to evaluate potential recoverability waste along with acceptor streams. The...

Cryogenics is the continuation of heat treatment and is the last step that completes the thermal treatment processing of metals. After ferrous steel part/s are heat-treated and tempered, the part’s grain structure can be improved by subjecting the part to a deep cryogenic temperature (–320 °F) soak. The process involves taking the parts down from room temperature to –70 °F to –100 °F using dry ...

In this paper the automatic detection of industrial heat sources is presented. The proposed method processes the thermal band images acquired by the TM sensor on board Landstat 5 satellite. It is based on a morphological image processing method which removes negligible heat sources such as sun-exposed materials, while preserving the significant ones. It can be used to estimate the energy losses...

A method is described for the fabrication of a closed hollow bulb obturator prosthesis using a hard thermoforming splint material and heat-cured acrylic resin. The technique allowed the thickness of the thermoformed bulb to be optimized for weight reduction, while the autopolymerized seal area was covered in heat-cured acrylic resin, thus eliminating potential leakage and discoloration. This te...

Plants have evolved a variety of mechanisms to respond and adapt to abiotic stress. High temperature stress induces the heat shock response. During the heat shock response a large number of genes are up-regulated, many of which code for chaperone proteins that prevent irreversible protein aggregation and cell death. However, it is clear that heat shock is not the only mechanism involved in the ...

This work was designed to the study some heat resistance characteristics of the isolates obtained in relation to fruit processing parameters. The effect of heat (85, 90 , 92.5 0 and 95 C) in combination with common fruit products preservatives (sodium benzoate and citric acid) and sugars (fructose and sucrose) on inactivation of ascospores of N. fischeri and T. flavus was studied in water, phos...

The power dissipation levels in high performance personal computers continue to increase rapidly while the silicon die temperature requirements remain unchanged or have been lowered. Advanced air cooling solutions for the major heat sources such as CPU and GPU modules use heat pipes and high flow rate fans to manage the heat load at the expense of significant increases in the sound power emitte...