Population growth, rising global food demand, and environmental concerns related to (animal) production have indicated the use of edible insects as a sustainable healthy source. However, despite being considered novel in Western countries, entomophagy is traditional habit many human cultures ethnic groups. Many preclinical studies highlighted health benefits their bioactive compounds, although ...

At present, the current situation of phenomenon sexual assault against minors in China presents characteristics large number and obvious low age, acquaintances commit serious crimes, strong concealment, many times long duration, rising proportion male victims. However, sex education belongs to chastity education, which cannot effectively play a preventive role. It is urgent promote comprehensiv...

The healthy eating index (HEI) was developed to track the quality of diets in different societies. The aim of this study was to determine the HEI score of Tehranian adults. This study, conducted within the framework of Tehran Lipid and Glucose Study (TLGS), was a part of a dietary intake assessment carried out in 819 cases aged 19 and over. Dietary intake was assessed with two 24-hour recalls. ...

The pharmacokinetics, safety, and tolerability of posaconazole, an investigational triazole antifungal, were evaluated following the administration of rising single and multiple oral doses. A total of 103 healthy adults were enrolled in two phase I trials. Each study had a double-blind, placebo-controlled, parallel-group design with a rising single-dose (RSD) or rising multiple-dose (RMD) schem...

Food production accounts for one-third of greenhouse gas emissions; the Farm to Fork strategy aims make food systems more sustainable and healthier curb rising global surface temperature. It includes several actions targeting consumer behavior, including increasing availability healthy products mandatory nutritional labeling. The address relevant psychological mechanisms; however, outlined are ...

Improving the nutritional content of public school meals is a topic of intense policy interest. A main motivation is the health of school children, and, in particular, the rising childhood obesity rate. Medical and nutrition literature has long argued that a healthy diet can have a second important impact: improved cognitive function. In this paper, we test whether offering healthier lunches af...

Improving the nutritional content of public school meals is a topic of intense policy interest. A main motivation is the health of school children, and, in particular, the rising childhood obesity rate. Medical and nutrition literature has long argued that a healthy diet can have a second important impact: improved cognitive function. In this paper, we test whether offering healthier lunches af...