School nutrition policies provide promising avenues towards the improvement of children's eating habits and the prevention of obesity. Childhood obesity rates and related chronic diseases are increasing in Queensland, in part as a result of unhealthy eating habits and lack of physical activity. There is a very high investment by the Queensland government in maintaining healthy weight and promot...

The revised version of the Brazilian Healthy Eating Index is an indicator of dietary quality developed according to current nutritional recommendations. Dietary data were obtained from a population-based survey, the 2003 Inquérito de Saúde e Alimentação (ISA - Health and Diet Survey)-Capital. The Revised Index consists of 12 components: nine food groups included in the 2006 Brazilian Dietary Gu...

The presence in the market of food products with nutritional claims is increasing. The objective of this paper is to assess consumers' valuation of some nutritional claims ('high in fiber' and 'reduced saturated fat') in a European country and to test for differences among consumers. An artefactual non-hypothetical experiment was carried out in a realistic setting (mock/real brick-and-mortar su...

Although progress has been made towards international goals for the eradication of hunger and malnutrition, considerable work is still required to achieve them and to respond to emerging public health nutrition challenges. The present paper outlines sixteen major inter-linked nutrition challenges recently identified by the UN Standing Committee on Nutrition. While many of the challenges relate ...

The elderly population increases and more prolonged life expectancy increased worldwide, with this increase, healthy aging gained importance. of a longer healthier has created curiosity about how nutrition can be. Nutrition is one the critical factors for aging. Some diet models applications (for example, calorie restriction) extend quality span life. Life in some places globally (Blue Zones, H...

BACKGROUND Schools are important settings for the promotion of a healthy diet and sufficient physical activity and thus overweight prevention. OBJECTIVE To assess differences in school nutrition environment and body mass index (BMI) in primary schools between and within 12 European countries. METHODS Data from the World Health Organization (WHO) European Childhood Obesity Surveillance Initi...

as the main element of economy, human being has requirements the main one of which is the need for food security and healthy nutrition. unfortunately, in the iranian society there are two groups of people who do not enjoy food security. these groups include people who either do not have the financial means to provide healthy and nutritious food or those who, despite having the financial means, ...

BACKGROUND Little has been done to ensure that the foods sold within health care facilities promote healthy lifestyles. Policies to improve school nutrition environments can serve as models for health care organizations. OBJECTIVE This study was designed to assess the healthfulness of foods sold in health care facility vending machines as well as how health care organizations are using polici...