The purpose of this project was to assess perceived availability of healthy food choices and examine relationships between attitudes, subjective norms (SN), perceived behavior control (PBC), and behavior intention (BI) to consume healthy food at assisted-living facilities using the Theory of Planned Behavior (TpB). An instrument based on the theory of planned behavior (TpB) was developed and te...

BACKGROUND Engagement in healthy lifestyle behaviors, such as healthy diet and regular physical activity, are known to reduce the risk of developing coronary heart disease (CHD). Complementary and alternative medicine (CAM) is known to be associated with having a healthy lifestyle. The primary aim of this study was to examine the prevalence and predictors of CAM use in CHD patients, and in thos...

Berdasarkan data Riskesdas tahun 2018, prevalensi hipertensi berdasarkan hasil pengukuran pada penduduk umur 18 Tahun di Minahasa sebesar 24,11%. Proporsi ketidakpatuhan minum obat secara rutin masih tinggi. kerutinan mengukur tekanan darah rendah. Tujuan dari pengabdian masyarakat ini adalah menerapkan teknologi dalam bidang kesehatan untuk meningkatkan ilmu pengetahuan dan keterampilan, membe...

The purpose of this study was to develop a learning video media increase the knowledge clean and healthy living in kindergarten children group B. This research conducted three kindergartens Banten Province, namely TK Al Aziz - Tangerang, Kautsar Serang Raudhatul Jannah Cilegon. took place from January 2017 June 2019. used J. Moonen prototype development model. Learning evaluation is carried out...