نتایج جستجو برای: hbsag s cerevisiae

تعداد نتایج: 746383  

Journal: :The Journal of Experimental Medicine 1984
D R Milich G G Leroux-Roels R E Louie F V Chisari

We have previously demonstrated that the murine humoral immune responses to the group-specific a and subtype-specific d/y determinants of hepatitis B surface antigen (HBsAg) are controlled by H-2-linked immune response (Ir) genes. High responder (H-2d,q), intermediate responder (H-2a greater than b greater than k) and nonresponder (H-2f,s) haplotypes have been identified (8, 9). The kinetics an...

2003
G. B. Sunil Kumar

Hepatitis B is one of the alarming diseases globally. There are about 350 million chronic carriers in the world and it is estimated that 75-100 million of them will die of liver cirrhosis and/or hepatocellular carcinoma. Treatment is expensive and cure rates are not impressive. The advent of recombinant DNA technology resulted in the development of rDNA vaccine using yeast as an expression syst...

2014
Lulu Shen Ye Li Linghuo Jiang Xiaoyuan Wang

Lipopolysaccharide, known as endotoxin, can stimulate potent host immune responses through the complex of Toll-like-receptor 4 and myeloid differentiation protein 2; but its influence on Saccharomyces cerevisiae, a model organism for studying eukaryotes, is not clear. In this study, we found that lipopolysaccharide-treated S. cerevisiae cells could be stained by methylene blue, but did not die....

Journal: :Fungal genetics and biology : FG & B 2004
Alex Zelter Mojca Bencina Barry J Bowman Oded Yarden Nick D Read

A large number of Ca2+ -signaling proteins have been previously identified and characterized in Saccharomyces cerevisiae but relatively few have been discovered in filamentous fungi. In this study, a detailed, comparative genomic analysis of Ca2+ -signaling proteins in Neurospora crassa, Magnaporthe grisea, and S. cerevisiae has been made. Our BLAST analysis identified 48, 42, and 40 Ca2+ -sign...

Journal: :Yeast 2008
Lisa Solieri Oreto Antúnez Josè Enrique Pérez-Ortín Eladio Barrio Paolo Giudici

Breeding between Saccharomyces species is a useful tool for obtaining improved wine yeast strains, combining fermentative features of parental species. In this work, 25 artificial Saccharomyces cerevisiae x Saccharomyces uvarum hybrids were constructed by spore conjugation. A multi-locus PCR-restriction fragment length polymorphism (PCR-RFLP) analysis, targeting six nuclear gene markers and the...

2017
Mohand Sadoudi Sandrine Rousseaux Vanessa David Hervé Alexandre Raphaëlle Tourdot-Maréchal

Previous studies reported that the use of Metschnikowia pulcherrima in sequential culture fermentation with Saccharomyces cerevisiae mainly induced a reduction of volatile acidity in wine. The impact of the presence of this yeast on the metabolic pathway involved in pyruvate dehydrogenase (PDH) bypass and glycerol production in S. cerevisiae has never been investigated. In this work, we compare...

Journal: :Biotechnology and bioengineering 2006
Dongming Xie Zengyi Shao Jihane Achkar Wenjuan Zha John W Frost Huimin Zhao

Native g2ps1-encoded 2-pyrone synthase (2-PS) from Gerbera hybrida, a mutant Brevibacterium ammoniagenes fatty acid synthase B (FAS-B) and two different mutants of Penicillium patulum 6-methylsalycilic acid synthase (6-MSAS) are examined to identify the best enzyme to recruit for the microbial synthesis of triacetic acid lactone (TAL). To identify the best microbial host for these evaluations, ...

Journal: :Journal of microbiology and biotechnology 2017
Won-Heong Lee Yong-Su Jin

In simultaneous saccharification and fermentation (SSF) for production of cellulosic biofuels, engineered Saccharomyces cerevisiae capable of fermenting cellobiose has provided several benefits, such as lower enzyme costs and faster fermentation rate compared with wild-type S. cerevisiae fermenting glucose. In this study, the effects of an alternative intracellular cellobiose utilization pathwa...

Journal: :International journal of food microbiology 2015
Roberto Pérez-Torrado Sara Susana González Mariana Combina Eladio Barrio Amparo Querol

Saccharomyces cerevisiae plays a main role in the winemaking process, although other species, like Saccharomyces uvarum or Saccharomyces paradoxus, have been associated with must fermentations. It has been reported in recent years, that yeast hybrids of different Saccharomyces species might be responsible for wine productions. Although S. cerevisiae×Saccharomyces kudriavzevii hybrids have been ...

Journal: :Brazilian Archives of Biology and Technology 2022

HIGHLIGHTS Bee pollen reduces oxidative damage and thus it can protect S. cerevisiae against to ROS. induces total protein synthesis. cell development MDA levels increases

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