the effects of plant growth promoting rhizobacteria (pgpr) on growth and physiological characteristics of seedlings corylus avellana were determined in a forest nursery. for this purpose, in a completely randomized design (crd) and four replicates, three putative bacteria, including pseudomonas putida, bacillus subtilis and enterobacter cloacae, as alone and mixed, were examined. the greatest h...

Hazelnut, which has the most common cultivation area after almonds and walnuts among shell fruits in world, contains high levels of fat, protein, carbohydrates, various minerals vitamins. Hazelnut a broad growing around Turkey accounts for 58% world production with 776,000 tons annually. With this capacity, ranks first hazelnut over world. Harmful insects trees are main factors that reduce yiel...

Hazelnut fruit samples were collected over 2 years (2020 and 2021) subjected to four different drying temperatures (100, 120, 140, 160 °C) times of 15, 30, 45, 60 min using conduction drying. The analyses performed showed that at had a significant effect on the change in composition hazelnut shell fuel its mass properties. Comparing untreated two after drying, it can be seen 2020, treatment cau...