e-tourism has evolved as a mainstay business for tourist service providers. it plays an integral role in the dissemination of information and influencing consumer’s preferences and satisfaction. the purpose of this study is to identify the dimensions of service quality perceptions of consumers in e-tourism in the indian context. it also aims to understand the relative impact of these service qu...

Abstract Introduction: This cross-sectional research compares the changes in quality of life (QoL) in adolescents experiencing growth modification therapy affected by the COVID-19 pandemic from 2019 to 2020. The participants were among those referring to the orthodontic department of Hamadan Dental School. The aim of this study was to evaluate the effect of growth modification on oral health r...

Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods.  For evaluating of protein quality, 90 male broiler chicks in a com...

the aim of this study was to evaluate the effect of different potassium (k) and nitrogen (n) concentrations in nutrient solution and their interaction on growth and quality of tomato transplants. a full factorial experimental design was carried out with three potassium concentrations (1.5, 3 and 6 meql-1) and three nitrogen concentrations (1.5, 3 and 6 meql-1) for 27 days after seed germination...

algal growth and the water quality effects were studied and modeled in the lower reaches of the colusa basin drain as a stream system. statistical techniques such as the correlation matrix and the stepwise multiple regression are performed on such variables as algal biomass, ammonia, nitrate, orthophosphate, temperature, and the solar radiation intensity in deriving an algae statistical model. ...

Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods.  For evaluating of protein quality, 90 male broiler chicks in a com...

This study was conducted to compare forage quality of two native halophytespecies Camphorosma monspeliaca and Limonium iranicum collected from Meighansaline rangelands near Arak city in center of Iran. Edible biomass of both species wassampled on three phonological stages (vegetative growth, full flowering and seedripening). Forage quality indices such as Crude Protein (CP), Dry Matter Digestib...