Anthocyanin concentration is the key determinant for red skin color in pear fruit. However, the molecular basis for development of red skin is complicated and has not been well-understood thus far. "Starkrimson" (Pyrus communis L.), an introduced red pear cultivated in the north of China and its green mutant provides a desirable red/green pair for identification of candidate genes involved in c...

Seventeen trials were conducted using traps baited with kairomone-based lures to evaluate female removal (FR) as an effective management tactic for codling moth, Cydia pomonella, L., in organic pear, Pyrus communis production Italy and USA during 2019–2020. Studies included paired plots (0.4–1.4 ha) treated or without 60 ha−1 cultivars Bartlett Abate Fétel. Paired also together mating disruptio...

background and aims: in spite of a long tradition of fruit-tree growing in all provinces of iran, information on pear (pyrus communis) tree viruses is scant. in order to identify of the nature of the virus like symptoms and decline in pear trees, we carried out a survey for the occurrence of four important viruses. materials and methods: leaf samples of pear showing virus like symptoms were col...