نتایج جستجو برای: green tea extract

تعداد نتایج: 325454  

2014
M. Priya Jaiganesh Ramamurthy

Periodontium comprises of investing and supporting structures of the teeth namely Gingiva, Periodontal ligament, Cementum and Alveolar bone. Periodontal disease is a chronic inflammatory disease affecting the supporting structures of the teeth. Micro organisms present in the dental plaque are considered as the primary etiological agent for periodontal diseases. Dental plaque contains anaerobic ...

2014
Harriet Lloyd Conrad P Earnest

Background Green tea and green tea extract (GTE) consumption is associated with health, exercise performance, fat oxidation and weight loss owing to studies reporting positive effects accompanying chronic supplementation (>30 d). While the overall literature surrounding GTE is equivocal, little data exists examining the effects of acute supplementation prior to exercise (< 24 hr). The primary a...

Journal: :research in pharmaceutical sciences 0
hidayat sulistyo sulistyo 1department of pathological anatomy, faculty of medicine, jenderal soedirman university, indonesia. dhadhang wahyu kurniawan 2department of pharmaceutices, faculty of health sciences, jenderal soedirman university, indonesia. lantip rujito 3department of molecular biology, faculty of medicine, jenderal soedirman university, indonesia.

transfusion in the treatment of thalassemia gives rise to iron deposits in many organs. since there are many obstacles in the use of deferoxamin (dfo) as an iron chelating agent, it is important to find another alternative therapy that can act as iron chelation. the study aims to compare the histopathological pictures of the heart and spleen in iron-induced rats after administration of dfo and ...

2018
Sisse Jongberg Mari Ann Tørngren Leif H Skibsted

Background: Phenolic plant extracts are added as antioxidants in meat to prevent lipid oxidation, but depending on the concentration applied, may affect proteins either through covalent interactions or by serving as a prooxidant. Methods: Brine-injected pork chops prepared with green tea extract (25-160 ppm gallic acid equivalents (GAE)), or maté extract (25-160 ppm GAE) and stored (5 °C, 7 day...

2013
Wanda Reygaert Ilir Jusufi

BACKGROUND Urinary tract infections (UTIs) are a very most common type of infection worldwide, and result in billions of dollars in medical care costs. Escherichia coli is the infective agent for 80-90% of all UTIs. Green tea, derived from leaves of the Camellia sinensis plant has been shown to have various potential health benefits (e.g., cardiovascular disease and cancer). The major beneficia...

2013
Hasibur Rehman Yasodha Krishnasamy Khujista Haque Ronald G. Thurman John J. Lemasters Rick G. Schnellmann Zhi Zhong

Our previous studies showed that an extract from Camellia sinenesis (green tea), which contains several polyphenols, attenuates nephrotoxicity caused by cyclosporine A (CsA). Since polyphenols are stimulators of mitochondrial biogenesis (MB), this study investigated whether stimulation of MB plays a role in green tea polyphenol protection against CsA renal toxicity. Rats were fed a powdered die...

Journal: :Journal of chromatography. A 2003
David J Weiss Christopher R Anderton

Catechins in green tea are known to have many beneficial health properties. Recently, it has been suggested that matcha has greater potential health benefits than other green teas. Matcha is a special powdered green tea used in the Japanese tea ceremony. However, there has been no investigation to quantitate the catechin intake from matcha compared to common green teas. We have developed a rapi...

2017
Zhuo-Xiao Han Mohammad M. Rana Guo-Feng Liu Ming-Jun Gao Da-Xiang Li Fu-Guang Wu Xin-Bao Li Xiao-Chun Wan Shu Wei

This paper presents data related to an article entitled "Green tea flavor determinants and their changes over manufacturing processes" (Han et al., 2016) [1]. Green tea samples were prepared with steaming and pan firing treatments from the tender leaves of tea cultivars 'Bai-Sang Cha' ('BAS') and 'Fuding-Dabai Cha' ('FUD'). Aroma compounds from the tea infusions were detected and quantified usi...

2016
Ean-Jeong Seo Ching-Fen Wu Zulfiqar Ali Yan-Hong Wang Shabana I. Khan Larry A. Walker Ikhlas A. Khan Thomas Efferth

Green tea consumption is associated with chemoprevention of many cancer types. Fresh tea leaves are rich in polyphenolic catechins, which can constitute up to 30% of the dry leaf weight. While the polyphenols of green tea have been well investigated, it is still largely unknown, whether or not non-phenolic constituents also reveal chemopreventive and anti-metastatic effects. In this study, we i...

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