This study, conducted over four years (2003–2006), compared herbage production, nutritive value of herbage, the length of the grazing season and milk production per cow and per hectare from grassland systems based on (i) white clover (average 219 g/kg of herbage DM) (WC) receiving on average N application of 90 kg/ha (s.d. 6.4) in spring and successive 0.2 of the area over-seeded annually with ...

investigation of the grazing behavior of grazing animals on the rangeland is one of the basic necessities of grazing management in different climatic regions. the current study with the aim of exploring the grazing behavior of makuyi sheep breed was conducted in the mountainous rangelands of kelid daghi of jolfa as representative rangelands for makuyi sheep breed dispersion in east azerbayjan p...

On a global scale, most beef is produced from grazing pastures or rangelands. Certain limitations exist, however, such as not having adequate animal rates of gain for marbling and availability of adequate forage nutritional value and quantity for constant animal weight gains. In the last 20 yr, there has been an increased interest in forage-fed beef for multiple reasons (health related, environ...

Despite our growing knowledge on plants' functional responses to grazing, there is no consensus if an optimum level of functional aggregation exists for detecting grazing effects in drylands. With a comparative approach we searched for plant functional types (PFTs) with a consistent response to grazing across two areas differing in climatic aridity, situated in South Africa's grassland and sava...

Circulating microRNAs (c-miRNAs) are associated with physiological adaptation to acute and chronic aerobic exercise in humans. To investigate the potential effect of grazing movement on miRNA circulation in cattle, here we profiled miRNA expression in centrifugally prepared exosomes from the plasma of both grazing and housed Japanese Shorthorn cattle. Microarray analysis of the c-miRNAs resulte...

In arid and semi-arid rangelands, grazing as one of the natural or human induced processes has direct and indirect effects on structure and dynamics of plant community and ecosystems. A study was done to analyze the effects of grazing on plant species diversity and Plant Functional Types‘ (PFTs) diversity of arid and semi-arid rangelands. We analyzed plant richness and diversity data from 75 sa...

Increasing food production is essential to meet the future food demand of a growing world population. In light of pressing sustainability challenges such as climate change and the importance of the global livestock system for food security as well as GHG emissions, finding ways to increasing food production sustainably and without increasing competition for food crops is essential. Yet, many un...