نتایج جستجو برای: grapevine decline

تعداد نتایج: 95615  

Background: Expression of virus coat protein (CP) in Escherichia coli often leads to production of partially folded aggregated proteins which are called inclusion bodies. Grapevine fanleaf virus (GFLV) is one of the most serious and widespread grapevine virus diseases around the world and in Iran.Objective: The main objective of this study was to find a s...

2017
Ascensión Martínez-Márquez María J. Martínez-Esteso María T. Vilella-Antón Susana Sellés-Marchart Jaime A. Morante-Carriel Elias Hurtado Javier Palazon Roque Bru-Martínez

Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularly accumulating stilbenoid phytoalexins. Large amounts of trans-resveratrol (t-R) are produced when a cell culture is elicited with methylated cyclodextrins (MBCD), either alone or combined with methyl jasmonate (MeJA). t-R transport to the extracellular medium, which represents the apoplastic space...

2014
Loreto Sanhueza Mario Tello Marcela Vivanco Leonora Mendoza Marcela Wilkens

Grape pomace is the main by-product of wine production that concentrates bioactive metabolites of polyphenolic nature with antibacterial activity. Since grape pomace composition varied depending on grape variety, climate, vineyard location, and winemaking technology, it is important to study the composition and antibacterial activity of each variety separately. In this study, antibacterial acti...

Journal: :European Journal of Plant Pathology 2019

Journal: :Plant physiology 2015
Erika Cavallini José Tomás Matus Laura Finezzo Sara Zenoni Rodrigo Loyola Flavia Guzzo Rudolf Schlechter Agnès Ageorges Patricio Arce-Johnson Giovanni Battista Tornielli

Because of the vast range of functions that phenylpropanoids possess, their synthesis requires precise spatiotemporal coordination throughout plant development and in response to the environment. The accumulation of these secondary metabolites is transcriptionally controlled by positive and negative regulators from the MYB and basic helix-loop-helix protein families. We characterized four grape...

2006
Xiaomei Cheng Kendra Baumgartner

The objectives of this study were to evaluate the contribution of arbuscular mycorrhizal (AM) fungal hyphae to N uptake from vineyard cover crop litter (Medicago polymorpha), and to examine the soil microbial community under the influence of mycorrhizal roots and extraradical hyphae. Mycorrhizal grapevines (Vitis vinifera) were grown in specially designed containers, within which a polyvinyl ch...

2003
MICHAEL J. COSTELLO KENT M. DAANE

Ground cover is used in some vineyards to improve soil structure and help manage insect pests; previous studies have shown lower leafhopper (Erythroneura spp.) densities on vines grown with ground cover. We undertook a 2-yr study to determine why ground cover is associated with reduced leafhopper densities. Ground cover consisted of a fall-planted cover crop of purple vetch (Vicia benghalensis)...

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