Four male Japanese were fed a semisynthetic diet including egg and soy powder as protein source for seven days (Basal-diet period), and in the following seven days 200 g of polished rice, wheat flour and buckwheat flour added at the expense of part of the corn starch and sugar in the basal diets (Test-diet period). Urine and feces were collected throughout both periods and the contents of nitro...

Improving the efficiency of resource utilization has received increasing research attention in recent years. In this study, we explored the potential physiological mechanisms underlying improved grain yield and water-use efficiency of winter wheat (Triticum aestivum L.) following organic fertilizer application. Two wheat cultivars, ChangHan58 (CH58) and XiNong9871 (XN9871), were grown under the...

The present study aimed to investigate the combined effect of four irrigation regimes with six rates of mineral nitrogen fertilizer on productivity of inoculated and uninculated wheat grains, with bioN fertilizer Cerealin in sandy soil. Two field experiments conducted at the Experimental Station Farm, Faculty of Agriculture, Damanhour University, El-Bostan Region, ElBehera Governorate, Egypt, d...

The manuscript explores the effect of the N fertilizer applied to a previous horticultural crop on the subsequent, unfertilized, wheat crop: the different response of weight and nitrogen content of the cereal. The differences shown by the wheat crop after the fertilization of the previous crop were already examined by several of the authors using the wavelet technique (Milne et al. 2010). The n...

more nitrogen use efficiency in crops is important for maintaining and developing sustainable agriculture. in order to study the effect of different levels of mushroom compost and different resource of nitrogen on yield, yield attributes and nitrogen use efficiency of wheat (triticum aestivum l.), an experiment was conducted at faculty of agriculture, ferdowsi university of mashhad, iran, durin...

The protein, amino acid composition of crops used in the production of bakery products has been thoroughly studied. The protein content amounted in wheat (21%), rye (18,2%), corn (13.1 %). Higher biological value proteins differed rye that 46.7% of the essential amino acids. The range for solubility of proteins of wheat, rye and corn was set. The highest albumin content was noted in the composi...

Field experiments were conducted at Government Adaptive Research Farm Karor Lal Eason, districtLayyah, to study the impact of trace elements on uptake of nitrogen, phosphorus, potassium and yield of wheat. The experiments were laid out in RCBD having three replications. Soil samples were collected before sowing of crop from 0-15 cm depth and analyzed for physical and chemical properties (textur...

Management of nitrogen fertilization in crops is one of the most important components of integrated weed management. A two-year field experiment was conducted to determine the direct effects of wild mustard aboveground biomass and N content of wild mustard on oilseed rape yield. A set of factorial treatments was arranged in a randomized complete block design with four replications. Treatments w...