The effects of dwarfing alleles (reduced height, Rht) in near isogenic lines on wheat grain quality are characterised in field experiments and related to effects on crop height, grain yield and GA-sensitivity. Alleles included those that conferred GA-insensitivity (Rht-B1b, Rht-B1c, Rht-D1b, Rht-D1c) as well as those that retained GA-sensitivity (rht(tall), Rht8, Rht8 + Ppd-D1a, Rht12). Full ch...

Grain weight is one of the most important components of cereal yield and quality. A clearer understanding of the physiological and molecular determinants of this complex trait would provide an insight into the potential benefits for plant breeding. In the present study, the dynamics of dry matter accumulation, water uptake, and grain size in parallel with the expression of expansins during grai...

The structural reliability of many brittle materials such as structural ceramics relies on the occurrence of intergranular, as opposed to transgranular, fracture in order to induce toughening by grain bridging. For a constant grain boundary strength and grain boundary toughness, the current work examines the role of grain strength, grain toughness, and grain angle in promoting intergranular fra...

A mesoscale, variational simulation of grain growth in two-dimensions has been used to explore the effects of grain boundary properties on the grain boundary character distribution. Anisotropy in the grain boundary energy has a stronger influence on the grain boundary character distribution than anisotropy in the grain boundary mobility. As grain growth proceeds from an initially random distrib...

Cadmium accumulation in grain of durum wheat (Triticum turgidum L. var. durum) represents a concern to consumers. In an effort to understand the regulation of Cd accumulation in maturing grain, the remobilization of 109Cd applied to stem and flag leaves was examined in two near-isogenic lines that differ in grain Cd accumulation. Absorbed 109Cd was primarily retained in the labelling flap (50-5...

Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world’s population. We conducted a field study to compare five Canadian red spring wheat cultivars (released over the last century) grown under organic and conventional management systems for yield, grain micronutrient c...

II. IMPACT OF TERMINAL HEAT STRESS ..................................................................................................................................................2 A. Photosynthesis .......................................................................................................................................................................................................

Grain boundaries have a major effect on the physical properties of two-dimensional layered materials. Therefore, it is important to develop simple, fast and sensitive characterization methods to visualize grain boundaries. Conventional Raman and photoluminescence methods have been used for detecting grain boundaries; however, these techniques are better suited for detection of grain boundaries ...

There is a substantial controversy in the economic literature over the magnitude of the expenditure elasticity for food grain in China that is caused, to a large extent, by whether time-series or cross-section data are used in the analysis. A set of reasonable elasticities for a complete demand system is estimated by using a panel of county level data in Guangdong Province for the last ten year...

There has been considerable success over the past five decades in developing a phenomenological and micromechanism-based understanding of lastic flow, creep and superplasticity. Although it is widely known that grain sizes have a distribution in polycrystals and nanocrystals, this factor s usually not included in most analysis of deformation and failure. Experimental observations relating to th...