نتایج جستجو برای: gluten sensitivity

تعداد نتایج: 340820  

2012
Anna Sapone Julio C Bai Carolina Ciacci Jernej Dolinsek Peter HR Green Marios Hadjivassiliou Katri Kaukinen Kamran Rostami David S Sanders Michael Schumann Reiner Ullrich Danilo Villalta Umberto Volta Carlo Catassi Alessio Fasano

A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health care professionals. In only 10 years, key milestones have moved celiac disease from obscurity into the popular spotlight worldwide. Now we are observing another interesting phenomenon that is generating great confusion among health care professionals. The number of in...

2015
Kamran Rostami Mohammad Rostami-Nejad David Al Dulaimi

The spectrum of gluten related disorder might be much broader than currently believed. It is unknown why non-coeliac gluten sensitivity affects individuals at different ages. It is quite possible that triggering factors like infection might play an essential role in manifestation of this disorder. Similar to secondary lactose intolerance, gluten intolerance might be a common occurrence behind p...

2017
Samuel O Igbinedion Junaid Ansari Anush Vasikaran Felicity N Gavins Paul Jordan Moheb Boktor Jonathan S Alexander

Currently, 1% of the United States population holds a diagnosis for celiac disease (CD), however, a more recently recognized and possibly related condition, "non-celiac gluten sensitivity" (NCGS) has been suggested to affect up to 6% of the United States public. While reliable clinical tests for CD exist, diagnosing individuals affected by NCGS is still complicated by the lack of reliable bioma...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده ادبیات و زبانهای خارجی 1390

monumental changes occurring on a daily basis have altered the world into a global village of expanding technology and shrinking geography in which preparing language learners for intercultural communication seems to be a sine qua non for modern language education. employing a cross-sectional design in its first phase, this study investigated the intercultural sensitivity and language proficien...

Journal: :Srpski Arhiv Za Celokupno Lekarstvo 2022

Gluten-related disorders are a heterogeneous group of clinical entities caused by intolerance to wheat, rye, and barley flour components. They occur in 3?5% genetically predisposed persons and, based on pathogenic features, classified into celiac disease, non-celiac gluten sensitivity, wheat allergy. There also specific such as dermatitis herpetiformis or ataxia, which can either within the dis...

Journal: :Integrative Food, Nutrition and Metabolism 2016

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