نتایج جستجو برای: gl

تعداد نتایج: 6764  

2013
Fatemeh Panjeh Ali Beik Davod Khojasteh Salkuyeh D. K. Salkuyeh

More recently, Beik and Salkuyeh [F. P. A. Beik and D. K. Salkuyeh, On the global Krylov subspace methods for solving general coupled matrix equations, Computers and Mathematics with Applications, 62 (2011) 4605–4613] have presented the Gl-FOM and Gl-GMRES algorithms for solving the general coupled linear matrix equations. In this paper, two new algorithms called weighted Gl-FOM (WGl-FOM) and w...

Journal: :International Archives of Medicine 2009
Amy Culberson Mohammad R Kafai Vijay Ganji

BACKGROUND Carbohydrate quality and quantity may affect the risk for cardiovascular diseases (CVD) and type-2 diabetes mellitus. Glycemic load (GL) is a mathematical concept based on carbohydrate quality and quantity. GL is a product of glycemic index (GI) and the carbohydrate content of a food item divided by 100. OBJECTIVE In this study, the association between GL and components and prevale...

2010
Alison LaCombe Vijay Ganji

BACKGROUND Glycemic load (GL) is the product of glycemic index of a food and amount of available carbohydrate in that food divided by 100. GL represents quality and quantity of dietary carbohydrate. Little is known about the role of GL in hunger, satiety, and food intake in preschool children. The aim of this study was to investigate the effect of two breakfast meals differing in GL on hunger, ...

2015
Hayley Young David Benton

PURPOSE Although previous research has associated the glycaemic load (GL) of a meal with cognitive functioning, typically the macro-nutrient composition of the meals has differed, raising a question as to whether the response was to GL or to the energy, nutrients or particular foods consumed. Therefore, the present study contrasted two breakfasts that offered identical levels of energy and macr...

2000
DAVID A. GOLIMOWSKI TODD J. HENRY JOHN E. KRIST DANIEL J. SCHROEDER GEOFFREY W. MARCY DEBRA A. FISCHER PAUL BUTLER

Multiple-epoch, multicolor images of the astrometric binary Gliese 105A and its very low mass companion Gliese 105C have been obtained using the Hubble Space TelescopeÏs Wide Field Planetary Camera 2 (WFPC2) and near-infrared camera and multiobject spectrometer (NICMOS). The optical and near-infrared colors of Gl 105C strongly suggest a spectral type of M7 V for that star. Relative astrometric ...

Journal: :International journal of clinical and experimental pathology 2015
Ying Qu Lei Zong Mingyi Xu Yuwei Dong Lungen Lu

BACKGROUND Glycyrrhizin has various pharmacological effects including hepato-protection. This study aimed to investigate the potential mechanism underlying the protective effects of 18α-glycyrrhizin (18α-GL) in rats with carbon tetrachloride (CCl4) induced liver fibrosis. METHODS Male Sprague-Dawley (SD) rats were randomly divided into control group, fibrosis group, 25 mg/kg 18α-GL group and ...

Journal: :The British journal of nutrition 2016
Molly Jones Alan W Barclay Jennie C Brand-Miller Jimmy Chun Yu Louie

This study aimed to examine the dietary glycaemic index (GI) and glycaemic load (GL) of Australian children and adolescents, as well as the major food groups contributing to GL, in the recent 2011-2012 Australian Health Survey. Plausible food intake data from 1876 children and adolescents (51 % boys), collected using a multiple-pass 24-h recall, were analysed. The GI of foods was assigned based...

Journal: :The American journal of clinical nutrition 2007
Emily B Levitan Murray A Mittleman Niclas Håkansson Alicja Wolk

BACKGROUND In women, dietary glycemic index (GI) and dietary glycemic load (GL) have been associated with cardiovascular disease; in men, however, the evidence for an association is weaker. OBJECTIVE We tested the hypothesis that men consuming diets high in GI or GL have a greater risk of cardiovascular disease. DESIGN At baseline, we assessed dietary GI and dietary GL by using food-frequen...

2012
Kyung Haeng Lee Samooel Jung Hyun Joo Kim Il Suk Kim Jun Heon Lee Cheorun Jo

This study was performed to investigate the combined effect of dietary supplementation of gallic and linoleic acid (GL) on the antioxidative effect and quality of thigh meat from broilers. Broilers received 3 dietary treatments: i) commercial finisher diet (control), ii) 0.5% GL (gallic:linoleic acid = 1 M:1 M), and iii) 1.0% GL during the 22 to 36 d. The pH value of broiler thigh meat was incr...

Journal: :Journal of Korean Neurosurgical Society 2015
Jang-Hun Kim Joo Han Kim Jong-Hyun Kim Taek-Hyun Kwon Yoon-Kwan Park Hong Joo Moon

OBJECTIVE Degenerative changes in the cervical spine are commonly accompanied by cervical kyphosis which can cause neck pain. This study examined the relationship between neck pain and cervical alignment. METHODS A total of 323 female nursing staff from our hospital were enrolled. Sagittal radiographs of the cervical spine, Body Mass Index (BMI), Visual Analogue Scale (VAS) measures of neck a...

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