نتایج جستجو برای: gels

تعداد نتایج: 22649  

2015
Zhaocun Shen Tianyu Wang Lin Shi Zhiyong Tang Minghua Liu

Although the importance of circularly polarized luminescence (CPL) materials has been widely recognized, the CPL responses of supramolecular gels are still rarely studied. Moreover, developing CPL materials based on supramolecular gels is of great significance, due to their special advantages and important applications. Herein, we report the first circularly polarized supramolecular gels self-a...

Journal: :Molecules 2012
Ana B Hernández-Espinoza Marina I Piñón-Muñiz Agustín Rascón-Chu Víctor M Santana-Rodríguez Elizabeth Carvajal-Millan

Arabinoxylan gels exhibiting different rheological and lycopene transport properties were obtained by modifying the polysaccharide concentration from 3 to 4% (w/v). The apparent lycopene diffusion coefficient decreased from 2.7 × 10⁻⁷ to 2.4 × 10⁻⁷ cm²/s as the arabinoxylan concentration in the gel changed from 3 to 4% (w/v). A low amount of lycopene is released by diffusion from arabinoxylan g...

2003
Sudha Rathod

Egg albumin microspheres containing pilocarpine nitrate were prepared by heat stabilization method. Factors affecting size and encapsulation efficiency were optimized to obtain microspheres in the size range 1 to 12 μm to make them undetectable by eyes and big enough to entrap drug efficiently. Encapsulation efficiency was found to be 62.5%. In vitro release of drug from microspheres followed s...

2017

Gels with the ability to immobilize a liquid phase are structures of three-dimensional network. These types of gels consist of two parts, gelling agent (network forming) and liquid solvent phase (hydrophilic or hydrophobic). However, depending on the polarity of the liquid immobilized within the networked structure, gels may be termed either as hydro gels (polar solvent-water) or organogels (or...

Journal: :Langmuir : the ACS journal of surfaces and colloids 2005
Mathew George Samuel L Snyder Pierre Terech Richard G Weiss

Gels comprised of low-molecular-mass organic gelators (LMOGs), N-alkyl perfluoroalkanamides [F(CF2)(m)CONH(CH2)(n)H; FmNHn], and several perfluorinated liquids are described. The gelation ability of the amides has been compared to that of two analogous alkyl perfluoroalkanoates. The properties of these gels have been correlated with the N-alkyl and (to a lesser extent) perfluoroalkyl chain leng...

2007
Mitsuhiro Shibayama Takeshi Karino Yusuke Domon Kohzo Ito

Small-angle neutron scattering (SANS) and dynamic light scattering (DLS) have been complementarily employed in order to investigate the structure and dynamics of slide-ring (SR) gels, a class of novel polymer gels having advanced mechanical properties. SR gels consist of long flexible polymer chains and movable cross-links along the polymer chain. It is demonstrated that complementary use is ne...

2012
L. Menéndez-Taboada L. Roces A. Presa Soto S. García-Granda Laura Roces Laura Menéndez Taboada Alejandro Presa Soto Santiago García-Granda

The use of gels for the crystallization of small molecules and proteins has been studied during the last decades. Gel media removes convection and sedimentation controlling the transport processes by diffusion, and providing higher crystal quality [1,2]. Crystallisation of small molecules in gel media has been broadly described for hydrogels and, recently, it has been reported the use of organi...

2012
Ryo Yoshida

So far stimuli-responsive polymer gels and their application to smart materials have been widely studied. On the other hand, as a novel biomimetic gel, we developed gels with an autonomous self-oscillating function like a heart muscle, which was firstly reported in 1996. We designed the self-oscillating polymers and gels by utilizing the oscillating reaction, called the Belousov-Zhabotinsky (BZ...

2013
Meenakshi Bhatia Munish Ahuja

Thiol functionalization of psyllium was carried out to enhance its mucoadhesive potential. Thiolation of psyllium was achieved by esterification with thioglycolic acid. Thiolation was observed to change the surface morphology of psyllium from fibrous to granular and result in a slight increase in the crystallinity and swelling. Thiolated psyllium was found to contain 3.282 m moles of thiol grou...

Journal: :Drug discoveries & therapeutics 2015
Siriporn Okonogi Adchareeya Kaewpinta Sakornrat Khongkhunthian Songwut Yotsawimonwat

In the present study; the glutinous Niaw Sanpatong (NSP) and Niaw Koko-6 (NKK), and the non-glutinous Jasmine (JM) and Saohai (SH) were chemically modified. The difference of these rice varieties on the physicochemical characteristics of the modified rice powders and the properties of the derived gels were evaluated. X-ray diffractometer was used for crystalline structure investigation of the r...

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