نتایج جستجو برای: garlic allium sativum l has been and is clonally propagated

تعداد نتایج: 17406405  

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a shafaghat department of chemistry, islamic azad university, ardabil branch, ardabil, iran tel: +98 - 9148596897, fax: +98 – 451 - 7722763

background: plants and fruits are an essential component of the universe. human beings have used those as medicine from the very beginning of time. according to holy quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of god. eighteen fruits and plants name have been mentioned in the holy book of moslem. a phytochemical screening of these fruits and plan...

Journal: :Molecules 2014
Il Sook Choi Han Sam Cha Young Soon Lee

Black garlic (BG) is a processed garlic product prepared by heat treatment of whole garlic bulbs (Allium sativum L.) at high temperature under high humidity for several days, resulting in black cloves with a sweet taste. BG has recently been introduced to the Korean market as a product beneficial to health. To clarify how BG changes during the 35 day aging period, the physicochemical characteri...

Journal: :Chemical and Pharmaceutical Bulletin 1988

Journal: :World Journal of Advanced Research and Reviews 2019

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :Journal of Agriculture and Environment 2021

A research was carried out at the field of National Agriculture Genetic Resources Centre (NAGRC), Khumaltar, Lalitpur, Nepal in 2019 with objective phenotypic characterization and genetic diversity assessment thirty-seven local garlic landraces. The assessed based on fifteen qualitative nine quantitative characters by sing non replicated rod row design following descriptors developed IPGRI, 200...

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